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    You are in: Home / Community Forums / Cooking Q & A / Question:Smoked- Venison- Roast
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    Question:Smoked- Venison- Roast

    Wed Nov 28, 2012 7:53 pm
    Newbie "Fry Cook" Poster
    Smoked Venison Roast

    I am interested in using this recipe this weekend. I have a barrel smoker and will be smoking a brisket and ribs at the same time as the roast. I have never used a water pan since it is side heat source. Will it be ok not to use the wine?
    Wed Nov 28, 2012 11:10 pm Groupie
    I wouldn't even bother with the 1/2 c wine in the drip pan - that's just a waste.
    Thu Nov 29, 2012 6:36 am
    Newbie "Fry Cook" Poster
    Thanks for the quick response Doc. Do you recommend using the wine in the Dutch Oven (or large stock pot)?
    Thu Nov 29, 2012 4:07 pm Groupie
    I would definitely add the wine to the pot; it will add a lot of flavor.
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