Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Chicken Soup for the Crock Pot
    Lost? Site Map

    Question:Chicken Soup for the Crock Pot

    Pam, late bloomer chef
    Wed Nov 28, 2012 6:07 pm Groupie
    Chicken Soup for the Crock Pot -- In reading the reviews -- given the fact that everyone said that their crockpot could not accomodate all the listed ingredients -- is their some way that I/everyone can find out the size of the crockpot that the person who posted the recipe used?
    Wed Nov 28, 2012 6:13 pm Groupie
    Try the Contact This Chef link. Click on the arrow to the right of their name top access it. I suspect that member may no longer be active, as that recipe was posted almost ten years ago and she hasn't posted one since 2008. Maybe the best thing to do is halve the recipe and see how it fills your cooker; you can always add the rest of the ingredients if it looks like it will hold it all, or freeze them prepared for another batch.

    Last edited by Zeldaz on Wed Nov 28, 2012 6:21 pm, edited 1 time in total
    Wed Nov 28, 2012 6:21 pm Groupie
    SIL does a chicken in large oval crockpot. She puts an "oven-stuffer" in and pours a bottle of fat free Italian dressing before heading to work. It's pretty much falling apart when she gets home but LOADED with liquid... NO additional stuff added. They'll have the chicken for dinner and then she makes chicken noodle soup with the liquid... adds onions, clelery, carrots, left-over chicken and some kinda noodles or pasta. Pretty darn tastey!
    Pam, late bloomer chef
    Wed Nov 28, 2012 7:07 pm Groupie
    Thanks Zeldaz! -- You always know how to help me. -- Pam
    Pam, late bloomer chef
    Wed Nov 28, 2012 7:09 pm Groupie
    Thanks kesiverd, it does sound good -- but what exactly is an "oven stuffer"? -- icon_smile.gif Pam
    Wed Nov 28, 2012 7:26 pm Groupie
    That's what Perdue calls their roasting chickens. It's also street slang for a pudgy person or a pregnant teenager. icon_lol.gif
    Wed Nov 28, 2012 9:16 pm Groupie
    Pam, late bloomer chef
    Thu Nov 29, 2012 10:51 am Groupie
    LOL! Who knew?
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites