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    You are in: Home / Community Forums / Cooking Q & A / Question:Butternut- Squash- Au- Gratin
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    Question:Butternut- Squash- Au- Gratin

    pamacha
    Wed Nov 28, 2012 10:20 am
    Newbie "Fry Cook" Poster
    How much flour?
    Kerfuffle-Upon-Wincle
    Wed Nov 28, 2012 11:04 am
    Food.com Groupie
    pamacha wrote:
    How much flour?


    The flour is missing from the ingredient list in Butternut Squash Au Gratin ~ I sent the recipe chef a message asking her to respond to this thread, and to submit a recipe correction! Hopefully she will respond soon ~
    Zeldaz
    Wed Nov 28, 2012 11:45 am
    Food.com Groupie
    It would be the same amount as the butter, one tablespoon, as you are making a roux for the cup of chicken broth. It's a basic thin white sauce with broth instead of milk.
    DrGaellon
    Wed Nov 28, 2012 11:04 pm
    Food.com Groupie
    Zeldaz wrote:
    It would be the same amount as the butter, one tablespoon, as you are making a roux for the cup of chicken broth. It's a basic thin white sauce with broth instead of milk.

    Otherwise known as sauce veloute. (The milk version is sauce bechamel, or besciamella if you're Italian.)
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