NON-FOOD-related photos: post them here!

[AskCy]

breakfast...

pork and blackpudding sausages, fried mushrooms and fresh tomato and a wholemeal ovenbottom muffin...



Steve

[AskCy]

first ever attempt at making steak puddings !...



Steve

[AskCy]

this mornings breakfast.... taken inside, daylight but from a grey sky... but using my two little daylight bulbs either side...



Steve

[Debbwl]

Steve, wonderful angle on your black pudding sausage breakfast and think your first attempt at a steak pudding turned out really well. I’m very impressed with how nicely the steak pudding turned out onto the dish.

See if you had not told me it was outside and cloudy I would have thought it was inside pre-dawn. Very Nicely done.

[AskCy]

the photo was inside but the light from outside coming through the window and then backed up with the two day-light lamps...

tonights tea..roast chicken.. inside, house lights and lamps



Steve

[Debbwl]

How did you know I have been craving Brussels sprouts? Which sell out at this time of year as fast as the hit the produce stand

[AskCy]

I could eat them all the time... I like mine steamed and left slightly crunchy..

Steve

[Debbwl]

We like ours all kinds of ways here are a few we have tried from this site

sorry the link is not working right now and I have to go grab the oven will try again after a bit

[AskCy]

I can eat them like sweets..

here are the steak puddings from the other night, now turned into a guide..



Steve

[Debbwl]

Ok I am back and here are some of the ways we have tried sprouts since starting with Food.

Balsamic Glazed Brussels Sprouts

Citrus Carrots and Brussels Sprouts

Nutty Warm Brussels Sprouts Salad

Braised Brussels Sprouts in Mustard Sauce

Sauteed Brussels Sprouts With Walnuts

[Debbwl]

AskCy wrote:
I can eat them like sweets..

here are the steak puddings from the other night, now turned into a guide..



Steve

Very nice and still very impressed with how they turned out

[Debbwl]

Sorry I ran out on you but DH lunch was ready and here is what I had to go pull from the oven, Spice Roasted Butternut Squash

[AskCy]

I was going to make a cold salad with couscous, chickpeas, roasted veg and the leftover brussels for tomorrows baitbox... but things changed

Steve

[AskCy]

the roasted squash looks great..

and yeah the puddings came out well... better than I expected ...

Steve

[mickeydownunder]

G'day! I have been BUBBLING over with E-X-C-I-T-E-M-E-N-T today and just HAD to share this your way!

My Mum's Special Spice Cake recipe posted here

http://www.food.com/recipe/mums-special-spice-cake-106510

was FEATURED today by one of the top bloggers (whom I follow daily too!...am not associated with the site other than a loyal follower )

This recipe was handed down FOUR generations, TRUE!

My mum would be sooooooooooooooooooooooo happy that people WORLDWIDE are making her SPECIAL cake and is all about the sharing...which I am doing with you...

I am only a loyal reader of the website ...and my SOLE interest in in sharing something I am VERY VERY VERY proud of today in a VERY VERY VERY special way!

WHOO HOO!



If you would like to read the story behind the cake, feel free to view as the me, THIS is what the Christmas spirit is all about ...the sharing and caring too!

http://www.notquitenigella.com/2012/11/26/christmas-spice-cake/

With a tear in my eye, I first read this today!
Could FEEL smiling from above...okay? Thanks!