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    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / Fried Turkey Question
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    Fried Turkey Question

    Amberngriffinco
    Thu Nov 22, 2012 12:25 am
    Food.com Groupie
    My guys don't like turkey much, esp breast, b/c it's always been dry.. turkey is NOT my forte! However, I saw a stuffed turkey breast recipe so DH is going to cut the breast out.

    Sionce no one answered my ? in the other areas (why Im HERE again), I want to know, if the breast is cut out, poss cut up pieces, how long do you fry them? If it's the entire bird, 10 lbs, it's just under one hour in the fryer.

    anyone know?
    Amberngriffinco
    Thu Nov 22, 2012 12:04 pm
    Food.com Groupie
    FYi found the answer around 1am thought to share:

    http://www.eatturkey.com/consumer/cookinfo/fryturk.html
    Amberngriffinco
    Thu Nov 22, 2012 12:04 pm
    Food.com Groupie
    omg, the stock alone smells so good cooking away! icon_smile.gif
    Molly53
    Thu Nov 22, 2012 12:44 pm
    Forum Host
    Happy Thanksgiving, friend! icon_smile.gif
    Amberngriffinco
    Thu Nov 22, 2012 4:01 pm
    Food.com Groupie
    Molly53 wrote:
    Happy Thanksgiving, friend! icon_smile.gif



    To you too Molly: Thank you! icon_lol.gif
    Zeldaz
    Sat Nov 24, 2012 9:20 pm
    Food.com Groupie
    Breast meat in poultry is cooked and safe at a temperature that is 20 degrees lower than dark meat. The only way to get good breast meat is to aim for that temp, but the dark meat will require further cooking. Frying (or roasting) is never going to allow you to do that unless you cook it in pieces.
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