Guess what I just baked..

[Red Apple Guy]

Recipe posted as Chicken and Rolled Dumplings.
Red

[CarrolJ]

Red Apple Guy wrote:
Hold your bowl out, please.....


Red

Looks good. Perhaps a bit thicker than I remember...but still good. I think hers had less gravy and more dumplings. I will definitely try this recipe when I completely recover from the tooth extraction I had late Thursday. Still a bit sore and so I'm not quite in the mood for such an involved recipe. It will be interesting making it in my living room on a TV tray!

thanks a lot!

[pammyowl]

Red Apple Guy wrote:
Recipe posted as Chicken and Rolled Dumplings.
Red

I saved it, Red! Thank you for sharing

[Bonnie G #2]

OMG Red, I want some, that looks soooo good and specially with this weather we're having now. Bob would absolutly go crazy for that. So don't forget "my" bowl.

Pat, hope you're feeling better soon, just thinking of a tooth extraction sends chills through me.

[Red Apple Guy]

I'm going to keep making this bread until I get it right. Ain't even close right now. Pugliese:



Apple Guy

[Bonnie G #2]

It sure looks good to me Red, what's the problem with it? The name, is that a type of bread or a method?

[CarrolJ]

Red Apple Guy wrote:
Recipe posted as Chicken and Rolled Dumplings.
Red

Thanks somehow I missed this post. I will definitely add it to my dumplings cookbook and note that it is from you!

[JoeV]

Red, teh soup looks delicious. I'll be right there with my bowl.

What's wrong with the bread??? Looks fine to me.

[Red Apple Guy]

There's nothing wrong with the bread; it tastes good, has good oven spring.... The problem I have is consistency in crumb. Sometimes it's a holey crumb and other times it's not. I just can't predict what the outcome will be.
Red

[JoeV]

Red Apple Guy wrote:
There's nothing wrong with the bread; it tastes good, has good oven spring.... The problem I have is consistency in crumb. Sometimes it's a holey crumb and other times it's not. I just can't predict what the outcome will be.
Red

Personally, I don't fret over the "holiness"' of the bread. If it rises it gets baked and eaten. Unless you are baking for a "holy" competition, don't beat yourself up over something that really is cosmetic, and nothing else. IMHO

[Red Apple Guy]

Good points, JoeV. It's just something else (besides women) I can't understand.

Red

[Red Apple Guy]

Thsi is a little more like it.


and sweet potato rolls from http://www.thefreshloaf.com/node/4862/sweet-potato-rolls



Red

[JoeV]

The bread and rolls look great Red. I just made some honey whole wheat bread and rolls for Thanksgiving dinner and for the leftover sandwiches. Oh, and a pie also.



Were the rolls good? A picture says it all...

[CarrolJ]

Great Baking Guys! All those photos look great. I'd like a taste right about now!
Sounds good with my morning coffee!

[tasb]

I made a double batch of Date Squares last night. Been craving them lately, so I thought I would indulge.