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    You are in: Home / Community Forums / Cooking Q & A / Question:Pesto Cheesecake
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    Question:Pesto Cheesecake

    agmay7263_9970301
    Mon Nov 19, 2012 11:41 am
    Newbie "Fry Cook" Poster
    Pesto Cheesecake

    What size springform pan?
    Chicagoland Chef du Jour
    Mon Nov 19, 2012 2:16 pm
    Food.com Groupie
    It is a special pan that has a removable bottom and side > (spring latch) is what makes the side easy to remove. Love this pan! They are available in different sizes.

    Easy to find just about anywhere.

    Here's a picture
    http://www1.macys.com/shop/product/anolon-advanced-bakeware-pan-9-spring-form?ID=415839&cm_mmc=Google_Pla-_-all-_-19586772875-_-mkwid_YE14AvJk&gclid=CMbewqvf27MCFetDMgod7zoAtQ
    agmay7263_9970301
    Mon Nov 19, 2012 2:25 pm
    Newbie "Fry Cook" Poster
    My question was what size pan for THIS recipie?
    Kathy228
    Mon Nov 19, 2012 6:00 pm
    Food.com Groupie
    There seems to be roughly 4-5 cups of ingredients in that recipe. Take 4-5 cups of water and pour it into your pan. That should give you an idea.You'll get a little volume from the beaten eggs as it bakes.

    Or better yet - ask the chef:
    Under the recipe name, click on his/her link to send the chef an email.
    k
    Zeldaz
    Mon Nov 19, 2012 6:09 pm
    Food.com Groupie
    I don't think it's going to matter a whole lot, if there's only four cups. The photo looks pretty flat. Here are the volume measurements of standard springform pans.
    9 x 2 1/2 inches 10 cups
    9 x 3 inches 12 cups
    10 x 2 1/2 inches 12 cups


    Read more: http://www.joyofbaking.com/PanSizes.html#ixzz2CiGKC7UU
    Chicagoland Chef du Jour
    Mon Nov 19, 2012 8:37 pm
    Food.com Groupie
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