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    You are in: Home / Community Forums / Recipe Requests - General / Cassoulet recipe Country Living mag lost...help!
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    Cassoulet recipe Country Living mag lost...help!

    Innerlite
    Sat Nov 17, 2012 7:30 am
    Newbie "Fry Cook" Poster
    I have lost my recipe for cassoulet from Country Living magazine from the late 1980's. I have searched online but can't find it. Does anyone out there have access to the old magazines for a look up? It would be 1987-1990 date range.

    Thanks!
    adopt a greyhound
    Sat Nov 17, 2012 8:18 am
    Food.com Groupie
    I found this one from Country Living.

    http://www.countryliving.com/recipefinder/easy-cassoulet
    Innerlite
    Sat Nov 17, 2012 9:49 pm
    Newbie "Fry Cook" Poster
    Thanks but that's not the one.
    PSparx
    Sun Nov 18, 2012 5:13 pm
    Semi-Experienced "Sous Chef" Poster
    I have the 1986 Annual recipe book....is it possible the recipe you are searching for is in it? If you can give me more info I will look for it
    Innerlite
    Sun Nov 18, 2012 5:17 pm
    Newbie "Fry Cook" Poster
    I believe it was just called.cassoulet. I changed up the meats involved but I believe they had duck in the ingredients.
    PSparx
    Sun Nov 18, 2012 5:52 pm
    Semi-Experienced "Sous Chef" Poster
    Sorry...the 1986 book does not have the recipe. Is it possible that another site might have it?
    Sorry...I wish I could have helped! Good luck!!
    Innerlite
    Sun Nov 18, 2012 5:54 pm
    Newbie "Fry Cook" Poster
    Thanks so much for looking.
    Zeldaz
    Sun Nov 18, 2012 8:03 pm
    Food.com Groupie
    These call for duck. The traditional French version usually calls for duck confit. Was it duck confit you used, or just plain duck?

    http://www.food.com/recipe-finder/all/cassoulet?inclingre=4963


    Last edited by Zeldaz on Sun Nov 18, 2012 9:16 pm, edited 1 time in total
    pinky kookie
    Sun Nov 18, 2012 8:41 pm
    Food.com Groupie

    I found all these similar recipes for French Cassoulet that maybe you would like to check them out:

    CASSOULET - TRADITIONAL FRENCH FOOD -
    http://www.traditionalfrenchfood.com/cassoulet.html

    CONFIT DE CANARD - (PRESERVED DUCK)
    http://www.traditionalfrenchfood.com/confit-de-canard.html

    CASSOULET -
    http://www.saveur.com/article/Recipes/Cassoulet-1000068227

    CASSOULET WITH DUCK CONFIT RECIPE BY LAURENCE JOSSEL -
    http://www.foodandwine.com/recipes/cassoulet-with-duck-confit

    THOMAS KELLER'S SLOW COOKER CASSOULET -
    http://www.williams-sonoma.com/recipe/thomas-kellers-slow-cooker-cassoulet.html

    CASSOULET -
    http://www.cooks.com/rec/view/0,1926,151183-227195,00.html

    CASSOULET (FRENCH) -
    http://www.cooks.com/rec/view/0,1926,150180-225194,00.html

    COUNTRY FRENCH CASSOULET -
    http://www.cooks.com/rec/view/0,1818,144180-241204,00.html
    Wheres_the_Beef?
    Mon Nov 19, 2012 4:02 am
    Food.com Groupie
    From the Book, "Country Living One-Dish Country Suppers" by the editors of Country Living Magazine:

    "Long Island Duckling Cassoulet"

    Link to book and recipe page at Google Books:

    http://books.google.com/books?id=PaU8oya_Sg8C&lpg=PA88&dq=Country%20Living%20cassoulet&pg=PA88#v=onepage&q=Country%20Living%20cassoulet&f=false
    PaulO in MA
    Mon Nov 19, 2012 9:24 am
    Food.com Groupie
    Also try your local library to see if they have archive copies of the magazine or could search the region to see which libraries may have it.

    I was looking for something years ago and the library told me which library in the might have what I was looking for.
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