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    You are in: Home / Community Forums / Cooking Q & A / Question:Slow- Cooker- Pork- Tenderloin
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    Question:Slow- Cooker- Pork- Tenderloin

    11pink11
    Sun Nov 18, 2012 10:10 pm
    Newbie "Fry Cook" Poster
    Slow Cooker Pork Tenderloin

    To slow cook 3 pork tenderloins in the same pot, should I increase the cooking time?
    duonyte
    Sun Nov 18, 2012 10:41 pm
    Forum Host
    Hard to say - it depends on the size of the crockpot. I don't think this fills up much of any sized crockpot, so if the three tenderloins end up filling more than half, it might take a bit longer but not much. Tenderloin is such a tender cut that it will cook quickly - rather like chicken breasts.

    I am not sure that you will need to increase the other ingredients, other than the garlic that is spread on top of the meat.

    DrG is active in this forum, so he may be able to chime in with real experience in increasing the amounts.
    DrGaellon
    Sun Nov 18, 2012 11:04 pm
    Food.com Groupie
    As I recall, I used my smallest crockpot when I made this. As long as you can get all three in one layer, you won't need to increase the cooking time. You won't need to increase the other ingredients, except the garlic, as duonyte says - the jus is quite strong, and you will only need to serve a little bit for each diner.
    Chicagoland Chef du Jour
    Mon Nov 19, 2012 7:17 am
    Food.com Groupie
    Nice recipe.
    If sodium is a concern: try to find the low sodium version. Lipton makes one but it's hard to find.
    Another trick I use is to use half the seasoning in the packet but sift out all the dried onions. It always turns out just right.
    For 3# of pork tenderloin, one packet may work well.

    Thoughts on that DrG?
    11pink11
    Mon Nov 19, 2012 7:47 am
    Newbie "Fry Cook" Poster
    Thank you for your quick replies!
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