Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Slow- Cooker- Pork- Tenderloin
    Lost? Site Map

    Question:Slow- Cooker- Pork- Tenderloin

    Sun Nov 18, 2012 10:10 pm
    Newbie "Fry Cook" Poster
    Slow Cooker Pork Tenderloin

    To slow cook 3 pork tenderloins in the same pot, should I increase the cooking time?
    Sun Nov 18, 2012 10:41 pm
    Forum Host
    Hard to say - it depends on the size of the crockpot. I don't think this fills up much of any sized crockpot, so if the three tenderloins end up filling more than half, it might take a bit longer but not much. Tenderloin is such a tender cut that it will cook quickly - rather like chicken breasts.

    I am not sure that you will need to increase the other ingredients, other than the garlic that is spread on top of the meat.

    DrG is active in this forum, so he may be able to chime in with real experience in increasing the amounts.
    Sun Nov 18, 2012 11:04 pm Groupie
    As I recall, I used my smallest crockpot when I made this. As long as you can get all three in one layer, you won't need to increase the cooking time. You won't need to increase the other ingredients, except the garlic, as duonyte says - the jus is quite strong, and you will only need to serve a little bit for each diner.
    Chicagoland Chef du Jour
    Mon Nov 19, 2012 7:17 am Groupie
    Nice recipe.
    If sodium is a concern: try to find the low sodium version. Lipton makes one but it's hard to find.
    Another trick I use is to use half the seasoning in the packet but sift out all the dried onions. It always turns out just right.
    For 3# of pork tenderloin, one packet may work well.

    Thoughts on that DrG?
    Mon Nov 19, 2012 7:47 am
    Newbie "Fry Cook" Poster
    Thank you for your quick replies!
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites