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    You are in: Home / Community Forums / Recipe Requests - General / Canning with Milk
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    Canning with Milk

    Sat Nov 17, 2012 8:28 pm
    Newbie "Fry Cook" Poster
    Awhile back, I worked with a gentleman who's grandmother was Hungarian. She used to can her bell peppers in milk and the milk would curdle in the jar after being sealed. We would eat the peppers with some of the curds on a kiaser roll and it was delicious! Can anyone tell me how this process is done properly?

    Sat Nov 17, 2012 10:16 pm Groupie
    Unfortunately, milk and other dairy products can not be safely canned at home, according to contemporary USDA safety standards, even if a pressure canner (not a pressure cooker) is used. If the recipe included a significant amount of acid it might be possible, but without knowing the recipe it would be impossible to speculate about its safety, but I suspect if you are concerned about doing it properly you may just have to live with the memory. icon_cry.gif
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