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    You are in: Home / Community Forums / Holidays & Entertaining / Thanksgiving menu- what is yours?
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    Thanksgiving menu- what is yours?

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    WhileHeWasOut
    Thu Nov 08, 2012 7:18 am
    Newbie "Fry Cook" Poster
    We do not celebrate Thanksgiving in Hungary but if we would, I would make:

    Oven baked turkey with apples and mashed potatoes
    Yorkshire popovers (http://whilehewasout.wordpress.com/2011/12/10/yorkshire-pudding/)
    Braised red cabbage (http://whilehewasout.wordpress.com/2011/12/27/braised-red-cabbage/)
    and an apple pie! (http://whilehewasout.wordpress.com/2012/02/17/valentines-day-apple-pie/)

    Happy thanksgiving to everyone icon_smile.gif
    pblack391
    Thu Nov 08, 2012 11:19 am
    Newbie "Fry Cook" Poster
    I love being with my family on Thanksgiving. Everyone brings a covered dish.

    Turkey
    Cornbread Dressing
    Gravy
    Glazed Ham
    Cauliflower w/Cheese Sauce
    Cranberry Sauce
    Creamed Peas w/pearl onions
    Broccoli Casserole
    Mashed Potatoes
    Candied Yams
    Corn Pudding
    Yeast Rolls
    Mac & Cheese Casserole
    Oyster Casserole
    Green Beans
    Pumpkin Pie
    Sweet Potato Pie
    Pecan Pie
    Butterscotch Pie
    Ice Tea
    Milk
    Coffee
    HotPepperRosemaryJelly
    Thu Nov 08, 2012 4:59 pm
    Food.com Groupie
    Just going to be me, hubby, one daughter, and the in-laws this year...so far. You never know! icon_cool.gif

    Anyway...this year we are having the usual.
    Roasted stuffed turkey (fresh killed locally)
    Lots of gravy
    Mashed potatoes (our own)
    Our own sweet corn with butter
    Green Bean Casserole (our own)
    Candied Sweet Potatoes (our own)
    Homemade buns and GF too! (local)
    Pumpkin Pies (cousin's garden)
    Squash Pie (our own)
    Apple Pie (our own)
    Blueberry Pie (no crop this year due to poor crop...drought, so frozen)
    Sparkling Cider and our own wine!

    Oh that does sound good! icon_lol.gif

    I didn't see this post so I am very sorry to have posted one similar. I don't know how to get rid of it...sorry! Jelly icon_biggrin.gif
    Cook In Southwest
    Thu Nov 08, 2012 5:10 pm
    Food.com Groupie
    Back when I used to fix rolls or bread for a special meal like Thanksgiving, I really enjoyed serving (and eating) them with herb butter. There is just something special about the fancy butter. I usually made a garlic butter, another kind of herb butter, and sometimes a spicy butter (cinnamon, ginger, or hot pepper.) They are so easy to make and so special, I always made 3 kinds. Hmmm, maybe I will make them for Christmas or New Year this holiday.

    (It's just not fair to diabetic hubby to have to say "no" to any of the meal, so carbs must be kept to a minimun.)
    HotPepperRosemaryJelly
    Mon Nov 12, 2012 4:06 pm
    Food.com Groupie
    For my pumpkin pies I make the most delectable whipped cream!

    3/4 cups cream
    2 Tbs sugar
    1/2 tsp cinnamon
    1/4 tsp ginger

    Whip all ingredients til peaks form.

    Really is incredible!!! icon_biggrin.gif
    HotPepperRosemaryJelly
    Mon Nov 12, 2012 4:08 pm
    Food.com Groupie
    Cook In Southwest wrote:
    Back when I used to fix rolls or bread for a special meal like Thanksgiving, I really enjoyed serving (and eating) them with herb butter. There is just something special about the fancy butter. I usually made a garlic butter, another kind of herb butter, and sometimes a spicy butter (cinnamon, ginger, or hot pepper.) They are so easy to make and so special, I always made 3 kinds. Hmmm, maybe I will make them for Christmas or New Year this holiday.

    (It's just not fair to diabetic hubby to have to say "no" to any of the meal, so carbs must be kept to a minimun.)


    Use Agave syrup in place of sugar in pumpkin pie and it is better for diabetics! Healthier for everyone!
    For crust you can make a crust that only covers the bottom and use a 9 by 13 cake pan instead!
    If you would like the crust recipe let me know!
    (((hugs))) Jelly icon_cool.gif
    HotPepperRosemaryJelly
    Mon Nov 12, 2012 4:10 pm
    Food.com Groupie
    Cook In Southwest wrote:
    Back when I used to fix rolls or bread for a special meal like Thanksgiving, I really enjoyed serving (and eating) them with herb butter. There is just something special about the fancy butter. I usually made a garlic butter, another kind of herb butter, and sometimes a spicy butter (cinnamon, ginger, or hot pepper.) They are so easy to make and so special, I always made 3 kinds. Hmmm, maybe I will make them for Christmas or New Year this holiday.

    (It's just not fair to diabetic hubby to have to say "no" to any of the meal, so carbs must be kept to a minimun.)


    Flavored butters are wonderful! Makes everything more luxurious! icon_wink.gif IMHO!!!!! icon_cool.gif
    Cook In Southwest
    Mon Nov 12, 2012 5:49 pm
    Food.com Groupie
    That does sound yummy!

    I'll have to try it with my next pumpkin dish.

    Thanks for the comment on agave nectar. We have found that it does raise hubby's blood sugar some. The xylitol does not, so that's what I stick with.

    (He usually doesn't eat all the crust in a piece of pie, so I just make the pies as usual and he skips eating part of it. Actually, I don't eat the top part myself, as there are so many calories in crust, and I just don't care for it that much.)
    Ivel76
    Mon Nov 12, 2012 7:11 pm
    Newbie "Fry Cook" Poster
    Honey baked ham
    dressing
    sweet potato casserole
    green beans
    potato salad
    broccoli casserole
    rolls
    cherry cheesecake
    banana cream pudding
    lauralie41
    Fri Nov 16, 2012 12:05 am
    Food.com Groupie
    All the menu's sound awesome!

    HotPepperRosemaryJelly thanks for all the help. icon_smile.gif

    Not sure if I will be cooking or not this year but if I do I will be having.......
    turkey breast (stuffed)
    ham
    gravy
    mashed potatoes
    sweet potatoes
    corn casserole
    green bean casserole
    rolls with butter
    pumpkin pie
    DD's dessert
    sherry1246
    Wed Nov 13, 2013 2:12 am
    Newbie "Fry Cook" Poster
    My son and I will have a slim Thanksgiving this year due the fact that some fool got a hold of my debit card number that my disability check comes on,while i was paying my bill...he took $300,so we will be having small turkey,scalloped potatoes {son's fave!} dreesing and green been casserole.
    PaulO in MA
    Mon Nov 25, 2013 7:59 am
    Food.com Groupie
    We'll be delivering meals through Amvets on Thursday morning.

    Was going to make a turkey on Friday. Probably won't now. No room in the freezer for a lot of containers of turkey soup and Brunswick stew. Bummer.
    duonyte
    Thu Nov 28, 2013 11:11 am
    Forum Host
    What a nice thing to do, Paul. Our church collects food for a food pantry throughout the year, but at the major holidays we make a special effort. Our Thanksgiving baskets were delivered last Saturday, though.
    John DOH
    Thu Nov 28, 2013 11:27 pm
    Food.com Groupie
    PaulO what are Amvets? (I'm Canadian, I don't know!)

    But good on you for thinking about the disadvantaged, let alone your "neighbours". That speaks very well of you!
    FriscoBay
    Wed Mar 26, 2014 7:00 am
    Regular "Line Cook" Poster
    Thanksgiving is my favorite meal of all time, but I don't cook it much. I can't wait to start using these awesome ideas.
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