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    You are in: Home / Community Forums / Mexican / Tex-Mex / Southwest United States / CLASS - Tamale Making 101
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    CLASS - Tamale Making 101

    Go to page << Previous Page  1, 2, 3 ... 13, 14, 15
    nita 284904 southern girl
    Tue May 18, 2010 4:33 am
    Regular "Line Cook" Poster
    THANK YOU VERY MUCH MOLLY53 THIS SOUNDS DELICIOUS. WILL USE FOR SURE. nita
    Mama's Kitchen (Hope)
    Mon May 24, 2010 2:43 pm
    Food.com Groupie
    Amazing!
    carolgarnica
    Thu Dec 23, 2010 1:22 am
    Newbie "Fry Cook" Poster
    Just curious as to why the chilies should be roasted before soaking them?
    Chef #928625
    Thu Dec 23, 2010 7:25 pm
    Experienced "Head Chef" Poster
    roasting the chiles imparts more flavor(a toasty,slightly smoky flavor) and makes it easier to remove the skin after soaking (if you are removing the skin)
    Mama's Kitchen (Hope)
    Fri Jul 15, 2011 2:40 pm
    Food.com Groupie
    bump
    pammyowl
    Wed Apr 11, 2012 9:46 am
    Food.com Groupie
    I know this is an old thread, but I'm here and ready to learn! I'll be browsing the old posts and making tamales! icon_smile.gif
    lindahaury_11183564
    Tue Oct 30, 2012 4:19 pm
    Newbie "Fry Cook" Poster
    Don't you have to strain the red chili sauce?
    pammyowl
    Thu Nov 01, 2012 2:36 am
    Food.com Groupie
    Earlier in the tread she mentioned straining the sauce. Wish me luck, am making some this weekend! icon_smile.gif
    Mama's Kitchen (Hope)
    Wed Nov 07, 2012 3:14 pm
    Food.com Groupie
    lindahaury_11183564 wrote:
    Don't you have to strain the red chili sauce?



    It is mentioned to strain it. Some chefs do not though. I find the flavor has more of a raw edge to it when it is not strained.

    HTH
    Mama's Kitchen (Hope)
    Wed Nov 07, 2012 3:15 pm
    Food.com Groupie
    pammyowl wrote:
    Earlier in the tread she mentioned straining the sauce. Wish me luck, am making some this weekend! icon_smile.gif



    GL!

    Let us know how they come out!
    pammyowl
    Wed Nov 07, 2012 4:36 pm
    Food.com Groupie
    They came out pretty good but I did several things wrong. I was so afraid they would be too hot that I added a tad too much sugar in the sauce. Then I forgot to add baking powder to the masa. All in all, a good first attempt, though icon_lol.gif
    Mama's Kitchen (Hope)
    Tue Nov 13, 2012 1:59 pm
    Food.com Groupie
    Well sounds like you did great for a first timer! Next time they will be even better!
    Go to page << Previous Page  1, 2, 3 ... 13, 14, 15 E-mail me when someone replies to this
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