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    You are in: Home / Community Forums / Cooking Q & A / Pecan Pie
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    Pecan Pie

    rkcrs
    Mon Nov 12, 2012 2:52 pm
    Newbie "Fry Cook" Poster
    For thanksgiving this year i'm going to make my first pecan pie. My schedule is super crazy. Is it possible to prepair the pie, freeze it, than bake it when the time is right?
    pinky kookie
    Mon Nov 12, 2012 3:15 pm
    Food.com Groupie

    Here is a good answer to your question:

    Pecan pies freeze beautifully. Just let a fresh pecan pie cool completely, then wrap tightly in plastic and then foil, and freeze. Thaw in the refrigerator and reheat for 20 minutes in a low oven.
    rkcrs
    Mon Nov 12, 2012 3:39 pm
    Newbie "Fry Cook" Poster
    Thank you!
    pinky kookie
    Mon Nov 12, 2012 3:57 pm
    Food.com Groupie

    U R welcome rkcrs, and thanks also for your prompt response. icon_biggrin.gif icon_wink.gif
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