Blackberry Bread
momma213
Sun Nov 11, 2012 5:58 pm Semi-Experienced "Sous Chef" Poster
I make breads for Christmas gifts some of the best recipes I have got of this site, thank you!, well my dh bought some canned blackberries but forgot he cannot eat them due the seeds and I don't like them so I thought I would use them to make some blackberry bread to add to my bread baking but I cannot seem to find a recipe using canned blackberry pie filling. I make Cherry Pie filling Bread and Apple Pie filling bread but not sure with using the Blackberry pie filling. Does anyone have a suggestion or recipe using this blackberry pie filling to make bread. Thank you
Last edited by momma213 on Sun Nov 11, 2012 9:23 pm, edited 1 time in total
pinky kookie
Sun Nov 11, 2012 7:06 pm Food.com Groupie
I have these good recipes for blueberry bread and mini loaves that maybe you can try with canned blackberries, if you like:
BLUBERRY COBBLER LOAF BREAD RECIPE -
By pinky kookie - Added July 28, 2010 - 1 review -
http://www.food.com/recipe/blueberry-cobbler-loaf-bread-433653
Photo by Dreamgoddess
BLUEBERRY MINI LOAVES RECIPE -
By pinky kookie - Added July 28, 2010
http://www.food.com/recipe/blueberry-mini-loaves-433656
And I found these other recipes with canned blackberries for you to check them out:
BLACKBERRY COBBLER RECIPE -
http://www.cooks.com/rec/view/0,1737,148176-239200,00.html
FASTEST EVER FRUIT COBBLER RECIPE -
http://www.cooks.com/rec/view/0,1819,159177-247193,00.html
CRESCENT DESSERT RECIPE -
http://www.cooks.com/rec/view/0,1713,156177-247202,00.html
HILLBILLY PIE RECIPE -
http://www.cooks.com/rec/doc/0,1728,150185-254192,00.html
Last edited by pinky kookie on Mon Nov 12, 2012 12:36 pm, edited 2 times in total
Dee514
Sun Nov 11, 2012 7:38 pm Forum Host
Since you are using canned pie filling and not water or juice packed canned berries, I think you will be fine substituting the blackberry pie filling for the apple or cherry pie filling in your recipe. However, the bread will still have the blackberry seeds in it.
I am assuming that your bread is a quick bread (no yeast used) similar to one of the recipes below.
Apple Pie Bread
Cherry Pie Filling Bread
Double Cherry Quick Bread
Cherry Nut Bread (Cake)
Cherry Loaf Bread
momma213
Sun Nov 11, 2012 9:21 pm Semi-Experienced "Sous Chef" Poster
Thank you both. I copied the HIllbilly Pie Recipe and the Cresent Dessert to maybe try them. I thought about just changing the fruit for the Cherry Pie Bread recipe. That is the one I use and everyone that has tried it loves it. I am just not sure if the Blackberries will have more moisture than the Cherries. I understand about the seeds. I do fine many recipes for Blackberry Bread but all call for Fresh or Frozen. Thank you both for your help and recipe links. God bless
Chocolatl
Sun Nov 11, 2012 10:10 pm Food.com Groupie
If you were using fresh fruit, the consistency would be different, but I don't think there's much variation in the consistency of canned pie fillings.
momma213
Sun Nov 11, 2012 10:13 pm Semi-Experienced "Sous Chef" Poster
thats helps too. Thank you. I have just never used canned Blackberry Pie filling so not sure with it.
pinky kookie
Mon Nov 12, 2012 1:13 pm Food.com Groupie
Hi again Momma,
I am not an expert making breads or pies, but if you compare the dry and liquid ingredients included in two recipes, I think there is not much difference between the two of them, but mainly the difference is they make 1 and 2 loaves, and the 20 oz. canned pie filling contains more sugar in it. Take a look at both recipes:
Blueberry Cobbler Loaf Bread - Makes 1 Loaf bread:
DRY INGREDIENTS:
3 cups all-purpose flour
1 cup sugar (or use Splenda Blend)
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon lemon peel, grated
LIQUID INGREDIENTS:
1 cup milk
1/4 cup canola oil
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon flour
1 1/2 cups fresh blueberries (or use frozen blueberries)
Cherry Pie Filling Bread - Makes 2 loaves:
DRY INGREDIENTS:
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
LIQUID INGREDIENTS:
1 1/2 cups oil
3 eggs
1 teaspoon vanilla extract
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans
Last edited by pinky kookie on Mon Nov 12, 2012 1:15 pm, edited 1 time in total
momma213
Mon Nov 12, 2012 1:15 pm Semi-Experienced "Sous Chef" Poster
ok, great big help. Thank you so much
pinky kookie
Mon Nov 12, 2012 1:17 pm Food.com Groupie
Welcome and thanks for your response, Momma. Hope that comparison can help you to make the final decision.
Last edited by pinky kookie on Mon Nov 12, 2012 1:21 pm, edited 1 time in total
momma213
Mon Nov 12, 2012 1:19 pm Semi-Experienced "Sous Chef" Poster
I very much appreciate you taking the time to do the comparison. It does help.
pinky kookie
Mon Nov 12, 2012 1:23 pm Food.com Groupie
You are very welcome anytime, Momma. I appreciate your responses, too.
momma213
Mon Nov 12, 2012 1:25 pm Semi-Experienced "Sous Chef" Poster
your welcome. God bless
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