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    You are in: Home / Community Forums / Recipe Requests - General / Blackberry Bread
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    Blackberry Bread

    Sun Nov 11, 2012 5:58 pm
    Semi-Experienced "Sous Chef" Poster
    I make breads for Christmas gifts some of the best recipes I have got of this site, thank you!, well my dh bought some canned blackberries but forgot he cannot eat them due the seeds and I don't like them so I thought I would use them to make some blackberry bread to add to my bread baking but I cannot seem to find a recipe using canned blackberry pie filling. I make Cherry Pie filling Bread and Apple Pie filling bread but not sure with using the Blackberry pie filling. Does anyone have a suggestion or recipe using this blackberry pie filling to make bread. Thank you

    Last edited by momma213 on Sun Nov 11, 2012 9:23 pm, edited 1 time in total
    pinky kookie
    Sun Nov 11, 2012 7:06 pm Groupie

    I have these good recipes for blueberry bread and mini loaves that maybe you can try with canned blackberries, if you like:

    By pinky kookie - Added July 28, 2010 - 1 review -

    Photo by Dreamgoddess

    By pinky kookie - Added July 28, 2010

    And I found these other recipes with canned blackberries for you to check them out:

    BLACKBERRY COBBLER RECIPE -,1737,148176-239200,00.html

    FASTEST EVER FRUIT COBBLER RECIPE -,1819,159177-247193,00.html

    CRESCENT DESSERT RECIPE -,1713,156177-247202,00.html

    HILLBILLY PIE RECIPE -,1728,150185-254192,00.html

    Last edited by pinky kookie on Mon Nov 12, 2012 12:36 pm, edited 2 times in total
    Sun Nov 11, 2012 7:38 pm
    Forum Host
    Since you are using canned pie filling and not water or juice packed canned berries, I think you will be fine substituting the blackberry pie filling for the apple or cherry pie filling in your recipe. However, the bread will still have the blackberry seeds in it.

    I am assuming that your bread is a quick bread (no yeast used) similar to one of the recipes below.

    Apple Pie Bread
    Cherry Pie Filling Bread
    Double Cherry Quick Bread
    Cherry Nut Bread (Cake)
    Cherry Loaf Bread
    Sun Nov 11, 2012 9:21 pm
    Semi-Experienced "Sous Chef" Poster
    Thank you both. I copied the HIllbilly Pie Recipe and the Cresent Dessert to maybe try them. I thought about just changing the fruit for the Cherry Pie Bread recipe. That is the one I use and everyone that has tried it loves it. I am just not sure if the Blackberries will have more moisture than the Cherries. I understand about the seeds. I do fine many recipes for Blackberry Bread but all call for Fresh or Frozen. Thank you both for your help and recipe links. God bless
    Sun Nov 11, 2012 10:10 pm Groupie
    If you were using fresh fruit, the consistency would be different, but I don't think there's much variation in the consistency of canned pie fillings.
    Sun Nov 11, 2012 10:13 pm
    Semi-Experienced "Sous Chef" Poster
    thats helps too. Thank you. I have just never used canned Blackberry Pie filling so not sure with it.
    pinky kookie
    Mon Nov 12, 2012 1:13 pm Groupie

    Hi again Momma,
    I am not an expert making breads or pies, but if you compare the dry and liquid ingredients included in two recipes, I think there is not much difference between the two of them, but mainly the difference is they make 1 and 2 loaves, and the 20 oz. canned pie filling contains more sugar in it. Take a look at both recipes:

    Blueberry Cobbler Loaf Bread - Makes 1 Loaf bread:
    3 cups all-purpose flour
    1 cup sugar (or use Splenda Blend)
    1 tablespoon baking powder
    1 teaspoon baking soda
    1 teaspoon lemon peel, grated

    1 cup milk
    1/4 cup canola oil
    2 eggs, beaten
    1 teaspoon vanilla extract

    1 tablespoon flour
    1 1/2 cups fresh blueberries (or use frozen blueberries)

    Cherry Pie Filling Bread - Makes 2 loaves:
    3 cups flour
    2 cups sugar
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon

    1 1/2 cups oil
    3 eggs
    1 teaspoon vanilla extract

    1 (20 ounce) can cherry pie filling
    1 1/2 cups chopped pecans

    Last edited by pinky kookie on Mon Nov 12, 2012 1:15 pm, edited 1 time in total
    Mon Nov 12, 2012 1:15 pm
    Semi-Experienced "Sous Chef" Poster
    ok, great big help. Thank you so much
    pinky kookie
    Mon Nov 12, 2012 1:17 pm Groupie

    Welcome and thanks for your response, Momma. Hope that comparison can help you to make the final decision.

    Last edited by pinky kookie on Mon Nov 12, 2012 1:21 pm, edited 1 time in total
    Mon Nov 12, 2012 1:19 pm
    Semi-Experienced "Sous Chef" Poster
    I very much appreciate you taking the time to do the comparison. It does help.
    pinky kookie
    Mon Nov 12, 2012 1:23 pm Groupie

    You are very welcome anytime, Momma. I appreciate your responses, too.
    Mon Nov 12, 2012 1:25 pm
    Semi-Experienced "Sous Chef" Poster
    your welcome. God bless
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