Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Crock Pot Cream Cheese Chicken
    Lost? Site Map

    Question:Crock Pot Cream Cheese Chicken

    Zhukov
    Sun Nov 11, 2012 2:56 pm
    Newbie "Fry Cook" Poster
    Crock Pot Cream Cheese Chicken

    Is it correct to cook the chicken without any liquid in the crock pot?
    Zeldaz
    Sun Nov 11, 2012 3:17 pm
    Food.com Groupie
    Yes. It's a sealed environment with little, if any evaporation and the chicken will exude its own moisture.
    Zhukov
    Sun Nov 11, 2012 4:31 pm
    Newbie "Fry Cook" Poster
    Would it be a bad idea to use boneless/skinless chicken breasts with little moisture? Seems like those might dry out.
    duonyte
    Sun Nov 11, 2012 4:50 pm
    Forum Host
    You have about two cups of liquid in this recipe - the condensed soup and the broth. You don't need more liquid. But breasts will cook more quickly. Even if they were covered with broth, they would dry out if cooked too long. I would test the breasts after about 3 hours.
    Zeldaz
    Sun Nov 11, 2012 4:58 pm
    Food.com Groupie
    The chicken isn't cooked in the soup and broth in the first step, they are introduced in step 3.
    Zhukov, read some of the 600+ reviews, someone may have mentioned using boneless skinless breasts. Reviews are a great source of information from people who have made the recipe.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites