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    You are in: Home / Community Forums / Recipe Requests - General / whole deboned chicken + wine/liquor marinade?
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    whole deboned chicken + wine/liquor marinade?

    catapea
    Sat Nov 10, 2012 9:44 pm
    Newbie "Fry Cook" Poster
    I have memories of calling this dish chicken cordon bleu, but it's not really that. It is whole chicken that's been deboned and marinated in some sort of wine or sherry, and then stuffed (perhaps with ham and cheese) and tied back together. The marinade is what I remember making it extra delicious.

    Much web searching hasn't helped me find a recipe, so I'm wondering if anyone out there has any ideas?

    thanks!
    pinky kookie
    Sun Nov 11, 2012 1:17 am
    Food.com Groupie

    wrong post... icon_rolleyes.gif
    Chicagoland Chef du Jour
    Sun Nov 11, 2012 9:31 am
    Food.com Groupie
    RubyJL wrote:
    I have memories of calling this dish chicken cordon bleu, but it's not really that. It is whole chicken that's been deboned and marinated in some sort of wine or sherry, and then stuffed (perhaps with ham and cheese) and tied back together. The marinade is what I remember making it extra delicious.

    Much web searching hasn't helped me find a recipe, so I'm wondering if anyone out there has any ideas?

    thanks!


    I googled wine marinade for chicken and found this.

    http://www.epicurious.com/recipes/food/views/Drunken-Chicken-105465

    Here are recipes in our data base.

    http://www.food.com/recipe-finder/all/drunken-chicken
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