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    You are in: Home / Community Forums / Cooking Q & A / Question:traditional- spaghetti- bolognese
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    Question:traditional- spaghetti- bolognese

    Susan Lamb
    Fri Nov 09, 2012 8:15 pm
    Newbie "Fry Cook" Poster
    traditional spaghetti bolognese Wanted to know if this recipe actually uses tomato puree or tomato paste ?

    Thank you very much

    Susan Lamb icon_biggrin.gif
    andypandy
    Fri Nov 09, 2012 8:27 pm
    Food.com Groupie
    in my opinion it should be tomato paste, and browned in with the carrot onion and garlic, then the beef should be browned in that.
    Susan Lamb
    Fri Nov 09, 2012 8:44 pm
    Newbie "Fry Cook" Poster
    Thank you very much.

    Have a great day icon_biggrin.gif
    DrGaellon
    Sat Nov 10, 2012 6:14 am
    Food.com Groupie
    For that small amount, I'd use paste.
    PaulO in MA
    Sat Nov 10, 2012 8:16 am
    Food.com Groupie
    I'd use tomato paste.

    The recipe I make calles for a little tomato paste at the end.

    http://www.food.com/bb/viewtopic.zsp?p=5430147
    PaulO in MA
    Sat Nov 10, 2012 3:59 pm
    Food.com Groupie
    I bought Amore tomato paste for the times I just need a tablespooon.

    http://www.amorebrand.com/products/tomato-paste
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