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    You are in: Home / Community Forums / Cooking Q & A / Question:Creamy- Ricotta- Egg- Casserole- With- Fresh- Tomat
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    Question:Creamy- Ricotta- Egg- Casserole- With- Fresh- Tomat

    shelea128
    Fri Nov 09, 2012 3:55 pm
    Newbie "Fry Cook" Poster
    Creamy Ricotta Egg Casserole With Fresh Tomatoes

    The recipe as shown on my screen says "128 eggs" and yields 4 servings. C'mon now... really... how many eggs??
    Dee514
    Fri Nov 09, 2012 4:08 pm
    Forum Host
    LOL
    I emailed the posting chef....waiting for a reply.

    I'm thinking it is 8 to 12 eggs (figuring 2 eggs per person for 4 to 6 servings).
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    I received a reply from the posting chef, she said 12 eggs (1 doz). She has submitted a correction. icon_smile.gif

    Sorry for the inconvenience.


    Last edited by Dee514 on Sat Nov 10, 2012 9:19 am, edited 1 time in total
    DrGaellon
    Sat Nov 10, 2012 6:07 am
    Food.com Groupie
    I'd guess it's a round dozen, since it makes 4-8 servings (1.5-3 eggs each), and the extra character was a typo.
    mickeydownunder
    Mon Nov 12, 2012 3:20 am
    Food.com Groupie
    9 lashes with a wet noodle for my TWINIE...lol I have send her an email too and am SURE she will be in contact with you as soon as she can do!

    WHOO HOO!

    lol

    don't think 128 eggs though lol

    Hope you have a great day too!
    SarasotaCook
    Mon Nov 12, 2012 7:35 am
    Food.com Groupie
    It was when zarr changed to food. I had many recipes that got messed up.
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