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    You are in: Home / Community Forums / Cooking Q & A / Question:Creamy- Ricotta- Egg- Casserole- With- Fresh- Tomat
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    Question:Creamy- Ricotta- Egg- Casserole- With- Fresh- Tomat

    Fri Nov 09, 2012 3:55 pm
    Newbie "Fry Cook" Poster
    Creamy Ricotta Egg Casserole With Fresh Tomatoes

    The recipe as shown on my screen says "128 eggs" and yields 4 servings. C'mon now... really... how many eggs??
    Fri Nov 09, 2012 4:08 pm
    Forum Host
    I emailed the posting chef....waiting for a reply.

    I'm thinking it is 8 to 12 eggs (figuring 2 eggs per person for 4 to 6 servings).
    I received a reply from the posting chef, she said 12 eggs (1 doz). She has submitted a correction. icon_smile.gif

    Sorry for the inconvenience.

    Last edited by Dee514 on Sat Nov 10, 2012 9:19 am, edited 1 time in total
    Sat Nov 10, 2012 6:07 am Groupie
    I'd guess it's a round dozen, since it makes 4-8 servings (1.5-3 eggs each), and the extra character was a typo.
    Mon Nov 12, 2012 3:20 am Groupie
    9 lashes with a wet noodle for my I have send her an email too and am SURE she will be in contact with you as soon as she can do!



    don't think 128 eggs though lol

    Hope you have a great day too!
    Mon Nov 12, 2012 7:35 am Groupie
    It was when zarr changed to food. I had many recipes that got messed up.
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