Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Penne Alla Vodka
    Lost? Site Map

    Question:Penne Alla Vodka

    Thu Nov 08, 2012 12:38 pm
    Newbie "Fry Cook" Poster
    Onigiri (Japanese Rice Balls)
    1 cup of Prosciutto is how much equal to lbs (1/4 or 1/2 lb)
    Thu Nov 08, 2012 12:49 pm
    Forum Host
    I could not find an answer for prosciutto specifically, but looking at other types of meats, my guess would be about 1/3 lb - around 6 ounces.

    I often can get prosciutto ham ends at the deli for a lower cost than nice sliced prosciutto costs, and it is perfect for chopped proscuitto.
    Thu Nov 08, 2012 12:53 pm
    Forum Host
    lsquires wrote:
    Onigiri (Japanese Rice Balls)
    1 cup of Prosciutto is how much equal to lbs (1/4 or 1/2 lb)

    There isn't any prosciutto in the Japanese rice balls.

    Not sure exactly which penne alla vodka recipe you are inquiring about (no recipe number), that said, one cup chopped prosciutto will vairy depending on how large or small you chop it.
    If it is any help to you at all, I use about 4 to 6 ounces of prosciutto (finely chopped) when I make it. I have no idea what that would be in volume/cup measurement.
    Thu Nov 08, 2012 2:23 pm
    Forum Host
    Penne Alla Vodka

    The recipe I use (from Cook's Illustrated magazine) calls for "3 ounces pancetta, thinly sliced, and cut into 1/2-inch pieces (about 1/2 cup)" - so I guess 1 cup would be about 6 ounces.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites