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    You are in: Home / Community Forums / Gluten-free Diet / Celiac Disease / Gluten-free Biscuits
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    Gluten-free Biscuits

    **Jubes**
    Fri Nov 02, 2012 5:13 am
    Forum Host

    Gluten Free Biscuits Gluten Free Biscuits- recipe and photo by PaulaG

    I came across this recipe today whilst looking through recipes to make as part of a recipe swap. I just thought this photo looked so tempting and so posting here to share. Felt like I could just reach out and grab one of these delicious looking biscuits ! yummy.gif

    Do you have a favorite biscuit , bread or roll recipe that you woud like to share?
    duonyte
    Wed Nov 07, 2012 10:01 am
    Forum Host
    Hi, Jubes - I am not GF myself, but have made GF treats for bake sales - these went over very well and I have to say I really love them, too, especially with a glass of wine Brazilian Cheese Puffs - Pao De Queijo (Gluten Free)

    Also, I wanted to let you know that we have a thread on GF baking started, because of an increased interest recently in the topic. We have let people know about this excellent forum, but also want to invite anyone with wisdom to share to the Breads and Baking Forum, too. This is the thread,

    http://www.food.com/bb/viewtopic.zsp?t=382924
    **Jubes**
    Wed Nov 07, 2012 2:41 pm
    Forum Host
    Thanks duonyte - I'm sure that will be a great thread and appreciated by many gluten-freers icon_biggrin.gif

    It's such a shock leaving a doctors rooms after being told that you must immediately start on a gluten-free diet- none of the bread, cookies, pastry, flours, biscuits, breakfast cereals, pasta and most manufactured food products that you bought.

    The hardest part for me was replacing bread in my diet. Store bought gluten-free breads really are no replacement for regular breads using wheat or rye. They are expensive, small, heavy and not good at all for a sandwich.

    Now you find that you need to learn quickly about gluten-free baking..... What are the flours and starches you can use ? Gluten-free flours all have different qualities and uses.

    I think everyone who finds themselves needing to be gluten-free wants to find a bread recipe that will make a suitable replacement for 'regular' bread.
    Finding a really good gf bread replacement is like finding the holy grail.....but finding a replacement for the bread you are used to becomes an obsession

    -Julie
    cliffordsmith
    Mon Jul 01, 2013 10:39 am
    Newbie "Fry Cook" Poster
    Having this thing can be really good i mean people who are so much into junk food they should have that kinda thing for staying away from overweight thing and keeping themselves in shape.I have found tremendous stuff in this community.
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