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    You are in: Home / Community Forums / Recipe Requests - General / Outback No Rules Pasta help replicating it?
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    Outback No Rules Pasta help replicating it?

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    SarasotaCook
    Tue Dec 20, 2011 4:47 pm
    Food.com Groupie
    You got to remember one thing. The sauce and spices are almost impossible to recreate as they are using restaurant equipment, premade sauces for the company as well as special spice blends. So recreating can be close, but not the same. Even cooking the shrimp and chicken are in commercial ovens which produce different textures than a personal oven.
    FTLOSM
    Tue Dec 20, 2011 5:27 pm
    Newbie "Fry Cook" Poster
    I was just at the store and poking around a bit but didn't quite find it the 3 yr old was melting down and the 11 yr old and her friend did a dissapearing act on me, but next trip I should be able to find it (ill go alone - when wife is home one night) hehe

    I will report back what the results were, even if its not the same it just might be a good alternative. icon_smile.gif
    Susie D
    Tue Dec 20, 2011 7:04 pm
    Forum Host
    You might try Cajun Seasoning by PetsRUs if you already have the ingredients in your spice cabinet. One of the reviewers even used it in Cajun Chicken Pasta by recipenut.
    lori92364
    Sat Oct 06, 2012 8:30 am
    Newbie "Fry Cook" Poster
    I think that they use a package of Good Season's Italian Dressing mix....just the powder and spices that are in the envelope!!!
    Zeldaz
    Sat Oct 06, 2012 10:16 am
    Food.com Groupie
    Have you tried using Tabasco or some other hot sauce instead of a dry product? This thread's pretty old, so I don't know if the OP will even be checking.
    FTLOSM
    Sat Oct 06, 2012 10:44 am
    Newbie "Fry Cook" Poster
    No i hadn't thought of a liquid tabasco vs a dry cayane pepper will certainly give it a shot though thanks for the idea!
    Michigan Dreamer
    Sat Oct 13, 2012 3:35 pm
    Food.com Groupie
    I am guessing some sort of cajun or blackening spices. Maybe a combination of the 2.
    Zeldaz
    Mon Oct 15, 2012 2:01 pm
    Food.com Groupie
    Every single version I've seen calls for cayenne, some combined with white pepper. White pepper can add heat, too. Did you see the one here in the database? Outback Steakhouse Queensland Chicken and Shrimp
    jmourton08
    Wed Nov 07, 2012 1:27 pm
    Newbie "Fry Cook" Poster
    Try Cajun seasoning. I was told that's what's in it!
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