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    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / Split Pea Soup T&T
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    Split Pea Soup T&T

    Amberngriffinco
    Fri Oct 19, 2012 10:35 pm
    Food.com Groupie
    looking for a good solid T*T recipe for split pea soup.

    I have ham, bacon, hamhocks, leeks, carrots, onions, etc..

    now, what's a good recipe?

    do you fully cook the soup then can it??

    TIA

    amber
    Molly53
    Sat Oct 20, 2012 11:05 am
    Forum Host
    http://www.paulnoll.com/Oregon/Canning/Soup/soup-split-pea.html

    You'll want to fill the jars about halfway with solids, halfway with liquid. Process at the time indicated for your altitude.
    Amberngriffinco
    Sat Oct 20, 2012 1:34 pm
    Food.com Groupie
    Molly53 wrote:
    http://www.paulnoll.com/Oregon/Canning/Soup/soup-split-pea.html

    You'll want to fill the jars about halfway with solids, halfway with liquid. Process at the time indicated for your altitude.



    Thank you Ma'am

    Figured, if I'm going to make it, might as well can for future use if it EVER GETS AND STAYS COLD!

    Dh loves pea soup...
    Molly53
    Sat Oct 20, 2012 1:58 pm
    Forum Host
    We're pretty partial to split pea soup, too! icon_lol.gif
    Amberngriffinco
    Tue Oct 30, 2012 11:43 am
    Food.com Groupie
    Came out awesome! A little overly thick, but DH likes it like that and when heated, i know it'll soften up.

    yummO
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