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    You are in: Home / Community Forums / Celebrity Chefs and Famous Cooks / Robert Carrier
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    Robert Carrier

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    xlcr
    Mon Jan 10, 2011 6:31 pm
    Newbie "Fry Cook" Poster
    Hi Circus Ray

    Thanks a lot for your response. Now I know what to do.
    sueton
    Tue Jun 14, 2011 2:18 am
    Newbie "Fry Cook" Poster
    Hi

    I am looking for Robert Carriers Partworks - Volume 8 Index. I have the entire series, (there is nothing to touch RC's recipes_) - except for the Complete Index and part 8 index - I have tried for years to buy the Index in Australia and it seems impossible. If any one has it and would be kind enough to scan it (4 pages) and attach the image here - I would be extremely greatful.
    Zurie
    Wed Jun 15, 2011 1:46 pm
    Forum Host
    Sueton, wow. It seems hard these days to get this great cook's recipes and books. I have not heard of this series (?) you are looking for.

    Have you tried Amazon.com? They sometimes have out-of-print stuff.

    Otherwise, maybe you should trawl the Internet, trying catchwords like "cookbooks + out of print + Robert Carrier". (Sometimes individuals are selling such books and series).
    Mitford4
    Fri Oct 26, 2012 1:00 pm
    Newbie "Fry Cook" Poster
    Does anyone have Robert Carrier's easy Christmas pudding recipe?
    The stodge,fruit & liquid one. I have lost mine and want to make it again.
    Thanks
    Zurie
    Fri Oct 26, 2012 2:50 pm
    Forum Host
    Mitford, hello! And welcome!

    I can try and find it for you, but give me the original title -- and any extra info you have.

    I only have one general Carrier book, and that is "Great Dishes of the World". The others I have are one on starters, and book he did on Moroccan food when he lived there.

    But a recipe title, and more or less when this was published might help. No promises, though! icon_wink.gif
    Mitford4
    Fri Oct 26, 2012 4:19 pm
    Newbie "Fry Cook" Poster
    I don't know if the recipe is in a book.
    It was originally published in either the Times or the Telegraph colour supplement.
    Zurie
    Sat Oct 27, 2012 2:33 pm
    Forum Host
    Oops. So far I haven't found it.

    But please forgive me -- in real life we've been having flooding rains, power cuts, no Internet, lots of weather problems. So I was not able to really go into this problem.

    Keep a lookout here. I'm not promising anything! icon_wink.gif
    Chocolatl
    Sat Oct 27, 2012 9:14 pm
    Food.com Groupie
    Could I maybe suggest posting this question in the Recipe Request forum? More people will see it there.
    mickmac4me
    Wed Jun 05, 2013 2:53 am
    Newbie "Fry Cook" Poster
    Hello

    Can anyone help.
    My mum used to cook a pork chop casserole with Onions, sweet corn & tomatoes in it from a Robert carrier book. It was A4 in size but long on the side (landscape)
    The flavourings were sugar, worcestor sauce, english mustard, tomato paste amongst others.
    Done in a crockpot it was fantastic with crusty bread and baked potatoes.

    I would like to cook it for my family.
    MikeNZ
    Zurie
    Sat Jun 08, 2013 9:24 am
    Forum Host
    Mickmac4me -- I'm going to post your request in the forum Recipe Requests.

    I'll try and come back here to give you the link to your question. You are more likely to get help there than in this forum.
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