Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

<< Previous Topic | Next Topic >>

Closed: FOOD JEOPARDY!

Go to page << Previous Page 1, 2, 3 ... 13, 14, 15

Karen Elizabeth

Mon Jul 21, 2008 5:30 am

Forum Host

Who thinks that everyone should have fun tonight?

I was thinking, when is haggis traditionally eaten, but that's okay, we're on the same track!

Sturgeon fish

katie in the UP

Mon Jul 21, 2008 6:47 am

Forum Host

Where Beluga caviar comes from?

In 1955 Campbells developed this famous recipe that is used for so many Holiday meals.

lauralie41

Mon Jul 21, 2008 4:03 pm

Forum Host

What is Cream of Mushroom Soup?

I am originally from the Mediterranean, perhaps Sicily. In the Middle Ages I was thought to be an aphrodisiac. My claim to fame, however, is having the one and only Marilyn Monroe being crowned queen of my kind in 1947! What am I?

Karen Elizabeth

Thu Jul 24, 2008 5:58 am

Forum Host

Well, I know the answer is Artichoke, I just struggle to come up with good questions, ha ha

Karen Elizabeth

Thu Jul 24, 2008 5:59 am

Forum Host

ok, here's one.........

Ancient Greeks associated this fruit with fertility, and it played an important role in wedding celebrations where it was offered as a gift, used to sweeten the bride's breath before entering the bridal chamber, and shared by bride and groom.