DukesMommy
Wed Oct 24, 2012 2:24 pm
Newbie "Fry Cook" Poster
I've started tonight's dinner with a little inspiration and don't know how I should complete the recipe. So here's what I have so far:
Ever so slowly cooking in my crock pot right now:
Chicken
Chicken stock
Light cream
2-3oz cream cheese
Taco seasoning (half packet)
Garlic
I originally was thinking some sort of texmex shredded chicken lasagna or shredded chicken enchiladas. I have on hand (with intention of using) shredded cheddar cheese. I have all sorts of small pastas and spaghetti, brown rice, potatoes, pillsbury biscuits (the kind in the scary popping tube), and a few wheat tortillas that could all be used for starches. Any and all recipe suggestions would be appreciated!!
Chicagoland Chef du Jour
Wed Oct 24, 2012 2:47 pm
Food.com Groupie
DukesMommy
Wed Oct 24, 2012 2:53 pm
Newbie "Fry Cook" Poster
I think I could definitely adapt the layered tortilla pie bake. Thanks for the quick input!
Chicagoland Chef du Jour
Wed Oct 24, 2012 4:01 pm
Food.com Groupie
My pleasure. Happy to help a fellow chef in need. I think coming up with a dinner idea is the hardest part of meal time.