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    You are in: Home / Community Forums / Cooking Q & A / COOKING CLASSES & TIPS ARCHIVES
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    COOKING CLASSES & TIPS ARCHIVES

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    Rita~
    Fri Feb 26, 2010 5:47 pm
    Forum Host
    icon_biggrin.gif icon_wink.gif icon_biggrin.gif
    andypandy
    Mon Sep 20, 2010 11:44 am
    Food.com Groupie
    a piece of parchment is placed between the braising vegetables and the lid. As the food braises, vapors rise, hit the pan’s lid, and drip back down. The farther they travel, the more they dilute. The parchment reduces the headroom in the pan, so the vapors travel less and become more concentrated, giving you a richer sauce
    foodtvfan
    Wed Apr 20, 2011 9:31 am
    Food.com Groupie
    Dorel wrote:
    http://www.recipezaar.com/bb/viewtopic.zsp?t=48387
    This is UnclBills list of helpfull tips submitted by Zaar Chefs


    When I click on this link it comes up with an error message that link is no longer available or I am not allowed to access it???
    icon_confused.gif
    meigancam
    Thu Sep 08, 2011 11:47 am
    Newbie "Fry Cook" Poster
    I love cooking classes.I attended many classes and got experience.Now i can make delicious food.Thank you for sharing the post.....
    icon_smile.gif [/url]
    Chef #2454379
    Tue Oct 23, 2012 4:49 am
    Regular "Line Cook" Poster
    Finally I found your class!!! Here it is:

    teapot's Cake Decorating Class
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