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    You are in: Home / Community Forums / Cooking Q & A / Question:Pastry Dough (Madam Benoit's No Fail Lemon Tang Pas
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    Question:Pastry Dough (Madam Benoit's No Fail Lemon Tang Pas

    Mrs. Wyant
    Tue Oct 09, 2012 5:19 pm
    Newbie "Fry Cook" Poster
    Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) how long and at what temprature do I bake a single crust? Do I prick the bottom ahead of time?
    Tue Oct 09, 2012 5:53 pm Groupie
    "Cover pie crust with plastic wrap and refrigerate 30 minutes to allow dough to relax.

    To blind-bake crust, pierce crust with fork at 1/4-inch intervals, about 40 times.

    Cut a square of foil about 4 inches larger than pie plate. Line crust with foil.

    Fill foil-lined crust with dried beans, rice, or pie weights when making single crust pastries.

    Bake in a 425°F oven for 10 minutes or until set. Remove from oven. Gently remove foil lining and beans. Return crust to oven and bake 5 minutes or until very light brown. Cool crust completely on a wire rack before filling and finishing the pie according to recipe directions."

    I'm so glad you posted, I was searching for this recipe recently and couldn't remember the name. I used it for a blueberry pie and loved the flavor! Now I've saved it to one of my cookbooks, as I should have done before.
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