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    You are in: Home / Community Forums / Cooking Q & A / Question:Traditional Devon Cream Tea Strawberry Jam - Strawb
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    Question:Traditional Devon Cream Tea Strawberry Jam - Strawb

    Dbrazell
    Mon Oct 08, 2012 9:54 pm
    Newbie "Fry Cook" Poster
    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
    Should this be refrigerated overnight? Should it be stirred after the layering or left in layers overnight?
    Thanks!
    Zeldaz
    Mon Oct 08, 2012 10:16 pm
    Food.com Groupie
    With all the stirring called for, further stirring should not be needed if the jam has reached its set point. Stirring after cooling would probably mix in any microbes resting on the surface. Yes, it should be refrigerated and will keep a couple of months in the fridge. For longer storage at room temperature it should be processed for ten minutes in a boiling water bath.
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