Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Traditional Devon Cream Tea Strawberry Jam - Strawb
    Lost? Site Map

    Question:Traditional Devon Cream Tea Strawberry Jam - Strawb

    Mon Oct 08, 2012 9:54 pm
    Newbie "Fry Cook" Poster
    Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
    Should this be refrigerated overnight? Should it be stirred after the layering or left in layers overnight?
    Mon Oct 08, 2012 10:16 pm Groupie
    With all the stirring called for, further stirring should not be needed if the jam has reached its set point. Stirring after cooling would probably mix in any microbes resting on the surface. Yes, it should be refrigerated and will keep a couple of months in the fridge. For longer storage at room temperature it should be processed for ten minutes in a boiling water bath.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites