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    You are in: Home / Community Forums / Cooking Q & A / Question:Best Ever Banana Cake With Cream Cheese Frosting
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    Question:Best Ever Banana Cake With Cream Cheese Frosting

    Sun Oct 07, 2012 5:59 pm
    Newbie "Fry Cook" Poster
    Best Ever Banana Cake With Cream Cheese Frosting
    Do you use plain or self rising flour?
    Chicagoland Chef du Jour
    Sun Oct 07, 2012 6:29 pm Groupie
    Always plain (all purpose flour), unless the recipe specifies something else.
    Sun Oct 07, 2012 6:30 pm Groupie
    You almost always use plain unless self-rising is specifically called for. In this recipe it gets its rise from just baking soda instead of also baking powder.
    Sun Oct 07, 2012 8:34 pm
    Newbie "Fry Cook" Poster
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