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    You are in: Home / Community Forums / Menu Ideas & Help / What to serve with French Onion Soup?
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    What to serve with French Onion Soup?

    Go to page << Previous Page  1, 2
    Karen's Krazy Kitchen
    Mon Nov 24, 2008 9:27 pm Groupie
    I would make a toasted roast beef, cheese and horseradish spread sandwich and let him dunk it in the soup.
    Mon Nov 24, 2008 9:37 pm Groupie
    Oh SWalker..........I love that idea of potato skins with the soup......what goes better with beef than potatoes? I will remember this when I make onion soup the next time. Donna
    Fri Apr 02, 2010 2:08 pm
    Newbie "Fry Cook" Poster
    Here is a link to a french onion soup recipe that is absolutely wonderful!!!! It also discusses what to serve with it such as an arugula, pear, candied pecan and blue cheese salad.
    Fri Apr 02, 2010 6:15 pm
    Forum Host
    Erik, did you know we have nearly a half-million terrific recipes in the db?

    We'd love for you to enter your delicious recipes into the permanent db for easy access for future cooks.
    Sun Apr 04, 2010 6:21 pm Groupie
    My favorite restaurant back in Michigan years ago, always served a great roast beef sandwich on a soft (almost kimmelwick type of roll), soft round roll, heated, but not grilled. It had a simple light mayo, horseradish and garlic sauce nothing more.I was cut in half so you could dip it. It was the best simple sandwich. Warm slices of thin roast beef simmered in a broth just to warm on a warm bun. Not too hot, just slightly warm. It was the best.
    Sun Jan 22, 2012 8:08 pm
    Newbie "Fry Cook" Poster
    When I make french onion soup I use 1/2 chicken & 1/2 beef broth. Most recently I also added vegetable stock and that was the best combination, so far.
    Chef #2188292
    Mon Feb 20, 2012 1:37 am
    Newbie "Fry Cook" Poster
    I was searching for same topic...........Thanks for sharing so much useful information guys.
    Fri Oct 05, 2012 5:00 pm
    Newbie "Fry Cook" Poster
    I have a "meat and potatoes" guy too. So, I am serving him Veggie burgers and roasted potatoes with garlic, rosemary, and olive oil.
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