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    You are in: Home / Community Forums / Cooking Q & A / Question:Savory Country-Style Spareribs
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    Question:Savory Country-Style Spareribs

    Fri Oct 05, 2012 11:31 am
    Newbie "Fry Cook" Poster
    Savory Country-Style Spareribs
    Is it possible to use liquid Italian dressing rather than the powder seasoning? I have everything needed to do this recipe and would like to make in my slow cooker, but would like to know about using liquid rather than powder. I guess it wouldn't hurt to try it. Thank you.
    Bobbie Jo
    Fri Oct 05, 2012 11:59 am
    Forum Host
    The seasoning mixes would be more concentrated than the prepared dressing - you would be adding quite a bit of liquid. Do you have Italian seasoning - the herb mix? Perhaps 1 tbl of that would be better, along with a little minced garlic. Frankly, that would be what I would do anyway, simply to avoid adding more salt - there is a lot of salt in this from the other ingredients.
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