Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Savory Country-Style Spareribs
    Lost? Site Map

    Question:Savory Country-Style Spareribs

    bobbiejot78
    Fri Oct 05, 2012 11:31 am
    Newbie "Fry Cook" Poster
    Savory Country-Style Spareribs
    Is it possible to use liquid Italian dressing rather than the powder seasoning? I have everything needed to do this recipe and would like to make in my slow cooker, but would like to know about using liquid rather than powder. I guess it wouldn't hurt to try it. Thank you.
    Bobbie Jo
    duonyte
    Fri Oct 05, 2012 11:59 am
    Forum Host
    The seasoning mixes would be more concentrated than the prepared dressing - you would be adding quite a bit of liquid. Do you have Italian seasoning - the herb mix? Perhaps 1 tbl of that would be better, along with a little minced garlic. Frankly, that would be what I would do anyway, simply to avoid adding more salt - there is a lot of salt in this from the other ingredients.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites