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    You are in: Home / Community Forums / Cooking Q & A / Question:Best Ever Banana Cake With Cream Cheese Frosting
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    Question:Best Ever Banana Cake With Cream Cheese Frosting

    Wed Sep 26, 2012 1:01 am
    Newbie "Fry Cook" Poster
    Best Ever Banana Cake With Cream Cheese Frosting
    I would love to make this cake, even though I have a recipe that I like a lot. I am a little worried about putting the hot cake in the freezer. It can't be good for the freezer. I wouldn't want my ice cream or meats to suddenly be exposed to that much heat, start thawing out and then refreezing. Am I too worried or do other people have nothing in the freezer to worry about?
    Isabella's Can Opener
    Wed Sep 26, 2012 8:00 am Groupie
    After reading SOME of the many reviews (There are over a thousand) there are some that skipped the freezer step and they liked the results. Personally I too would skip that step for the same reason you are concerned. Additionally, as one reviewer pointed out, if your baking in glass (or stoneware) it might cause the pan to crack due to thermal shock.

    I hope that helps
    Wed Oct 03, 2012 9:20 pm
    Newbie "Fry Cook" Poster
    Thanks for your reply. I hadn't read all the reviews, but I usually bake in glass
    or ceramic, so your reminder about the cracking of the pans was good. I will try the cake without the freezing part- as soon as it gets a little cooler around here.
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