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    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / Jam/Jelly of the Month-Lavender
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    Jam/Jelly of the Month-Lavender

    Dib's
    Fri Aug 31, 2012 8:07 am
    Food.com Groupie


    Lavender jelly is a real show stopper! This jelly is wonderful served on a slice of lightly toasted pound cake with a scoop of vanilla bean or French vanilla ice cream, just as lovely smeared on scones too! It can also be served as an unusual accompaniment to meats, such as lamb, chicken (a great glaze for oven roasting) and pork loin roast. For a wonderful, elegant appetizer spread lavender jelly over a brie round & serve with crackers. Offer up a jar in any gift basket...if you can icon_wink.gif

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    Last edited by Dib's on Sun Sep 30, 2012 10:04 am, edited 1 time in total
    Luray
    Tue Sep 04, 2012 9:10 am
    Semi-Experienced "Sous Chef" Poster
    I've made apple lavender jelly before and it is exquisite!
    Saeriu
    Tue Sep 04, 2012 10:29 pm
    Food.com Groupie
    Lavender--yum!! I should make some this year...it's really lovely.
    Dib's
    Wed Sep 05, 2012 12:19 am
    Food.com Groupie
    Saeriu wrote:
    Lavender--yum!! I should make some this year...it's really lovely.


    It's on my to do list for Christmas Gifts!
    Luray
    Wed Sep 05, 2012 7:54 am
    Semi-Experienced "Sous Chef" Poster
    I wonder how a little lavender would taste in a wine jelly? Hmmmm .... icon_biggrin.gif
    Dib's
    Wed Sep 05, 2012 8:03 am
    Food.com Groupie
    Luray wrote:
    I wonder how a little lavender would taste in a wine jelly? Hmmmm .... icon_biggrin.gif


    I bet in a white wine jelly it would rock. We must have been pondering lavender yesterday, I was thinking along the lines of white grape juice and lavender-LOL!
    herb princess
    Tue Sep 25, 2012 4:53 pm
    Food.com Groupie
    I love strawberry preserves with lavender.

    Infuse the jelly water with lemons and then make lavender jelly.
    Dib's
    Wed Sep 26, 2012 1:51 pm
    Food.com Groupie
    herb princess wrote:
    I love strawberry preserves with lavender.

    Infuse the jelly water with lemons and then make lavender jelly.


    Very Nice!
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