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    You are in: Home / Community Forums / Cooking Q & A / Question:3 Variations of a Gluten Free Bread Recipe - Bread
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    Question:3 Variations of a Gluten Free Bread Recipe - Bread

    ajtmentzer
    Sun Sep 23, 2012 11:21 am
    Newbie "Fry Cook" Poster
    3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Can Egg Beaters or similar be used to replace whole eggs?
    Zeldaz
    Sun Sep 23, 2012 12:13 pm
    Food.com Groupie
    I don't see any reason why not, as they are made of egg whites. Maybe add a teensy bit of fat to make up for lack of yolks.
    **Jubes**
    Mon Sep 24, 2012 6:33 am
    Forum Host
    Should work out using egg beaters.....give it a try !

    Egg is added to gluten-free bread as an ingredient to help give binding and stability and help hold in the trapped air bubbles from beating the dough. Some recipes also use powdered egg replacer products such as Ener-G egg replacer
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