NON-FOOD-related photos: post them here!
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awalde
Sun Sep 23, 2012 4:22 am Food.com Groupie
AskCy wrote:
in the second shot are you actually dropping the sugar ?... make it look like its exploding out...
looks lovelly finished....
Steve
No my son dropped the sugar! Finally he got a second piece! 
AskCy
Sun Sep 23, 2012 5:54 am Food.com Groupie
lol, so it was dropping in the picture is what I meant...
chicken is cooked now and gravy strained off...

awalde
Sun Sep 23, 2012 6:12 am Food.com Groupie
I love chicken! The photo is very clear!
How heavy is the chicken? 2 pounds?
How many people will this serve?
Have a nice meal!
AskCy
Sun Sep 23, 2012 6:21 am Food.com Groupie
should feed two very hungry people... or maybe 4 at a push... weights ?.. I don't weigh them.. just grab one that looks right...
now here is something completely different... talk about deconstructing classic dishes.... how about the Traditional English Fry up... egg, bacon, black pudding, fried bread, beans,mushrooms and tomato etc... and make soup ! (click picture to see bigger, click again to see it full size)
Steve
awalde
Sun Sep 23, 2012 6:22 am Food.com Groupie
I made a collage with the photos posted in my blog this week.
I love summer and I love colors!
I love the sunshine especially in the evening as the colors appears warm and intensive.
AskCy
Sun Sep 23, 2012 6:23 am Food.com Groupie
very pretty.. some very artist looking dishes...
Steve
awalde
Sun Sep 23, 2012 6:31 am Food.com Groupie
AskCy wrote:
should feed two very hungry people... or maybe 4 at a push... weights ?.. I don't weigh them.. just grab one that looks right...
now here is something completely different... talk about deconstructing classic dishes.... how about the Traditional English Fry up... egg, bacon, black pudding, fried bread, beans,mushrooms and tomato etc... and make soup ! (click picture to see bigger, click again to see it full size)
Steve
Good idea to present this step by step!
AskCy
Sun Sep 23, 2012 8:23 am Food.com Groupie
if you look back through this topic you'll find quite a few of my step by step photos
Steve
AskCy
Sun Sep 23, 2012 1:12 pm Food.com Groupie
tonights roast chicken dinner.. (with the works)
Steve
Debbwl
Sun Sep 23, 2012 2:12 pm Forum Host
Boy oh boy what busy bees you two have been!! Also picking up some good tips from the both of you
awalde, love the ingredients photo with scallop …. it is sooo pretty. Still have that peach Omelette on must try list it looks just tooooo good.
Steve that roasted chicken looks and sounds good, but like awalde I am glad you did a break down on the Traditional English Fry Soup as I would have never got it without the step by step.
awalde, your blog is cool but sometimes get the Oops! That page can’t be found if I use the link from the e-mail that comes with the subscription to your page (example the carrot recipe you posted this morning.) but can see from the link posted above
Yep Steve the chicken looks as good as it sounded 
awalde
Sun Sep 23, 2012 4:50 pm Food.com Groupie
Debbwl wrote:
Boy oh boy what busy bees you two have been!! Also picking up some good tips from the both of you
awalde, love the ingredients photo with scallop …. it is sooo pretty. Still have that peach Omelette on must try list it looks just tooooo good.
Steve that roasted chicken looks and sounds good, but like awalde I am glad you did a break down on the Traditional English Fry Soup as I would have never got it without the step by step.
awalde, your blog is cool but sometimes get the Oops! That page can’t be found if I use the link from the e-mail that comes with the subscription to your page (example the carrot recipe you posted this morning.) but can see from the link posted above
Yep Steve the chicken looks as good as it sounded 
Thanks Deb for your observations!
I really don't understand everything how the blog really works.
The link "above", do you mean the link I posted on 23 Sep 2012 06:22?
Slowly, slowly I will find out how to do it!
Today I was busy in the garden as it is apple picking season! I took some photos of my fresh untreated apples!
I will post these when I'm ready in the blog.
AskCy
Mon Sep 24, 2012 1:53 pm Food.com Groupie
yesterday made chicken soup with the chicken stock... used it today with dumplings
fuji pro portrait indoor house lighting)

Zurie
Mon Sep 24, 2012 2:35 pm Forum Host
Oh, I just discovered the last few pages!! Was away, did not keep up.
I LOVE the way you two (Steve and Awalde) interacted and posted!! Awalde, I adored that close-up you did!!
Both of you -- DO give hints and helps here on photography. Although the site is about food, many of us are interested in other aspects of photography as well, and we love help and hints.
Awalde, what program did you use to put together all those thumbnails next to one another??
awalde
Mon Sep 24, 2012 4:41 pm Food.com Groupie
Zurie wrote:
Awalde, what program did you use to put together all those thumbnails next to one another??
Hi Zurie! Thanks for coming here!
I used Photoshop.
I duplicated a plain layer and cut out the place for the photos (= template).
Following steps: take phot to insert, duplicate layer, drag and drop into the template. Repeat wit all photos.
It will be necessary to reorder all the layer for each photos in order to have the template on top.
Finally save it in the format you want.
I spent a lot of time creating the template, trying to cut out the places for the photos. Best work with the grid!
There are commercial templates working in this way!
I hope this can help you.
Debbwl
Mon Sep 24, 2012 8:17 pm Forum Host
awalde wrote:
Debbwl wrote:
Boy oh boy what busy bees you two have been!! Also picking up some good tips from the both of you
awalde, love the ingredients photo with scallop …. it is sooo pretty. Still have that peach Omelette on must try list it looks just tooooo good.
Steve that roasted chicken looks and sounds good, but like awalde I am glad you did a break down on the Traditional English Fry Soup as I would have never got it without the step by step.
awalde, your blog is cool but sometimes get the Oops! That page can’t be found if I use the link from the e-mail that comes with the subscription to your page (example the carrot recipe you posted this morning.) but can see from the link posted above
Yep Steve the chicken looks as good as it sounded 
Thanks Deb for your observations!
I really don't understand everything how the blog really works.
The link "above", do you mean the link I posted on 23 Sep 2012 06:22?
Slowly, slowly I will find out how to do it!
Today I was busy in the garden as it is apple picking season! I took some photos of my fresh untreated apples!
I will post these when I'm ready in the blog.
The link above works but the link that comes in the e-mail when you post is the one that sometimes does not work.
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