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    You are in: Home / Community Forums / To Go/Brown Bag/Picnic/Camping/Potluck / ZWT8~ Tiffins To Go!
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    ZWT8~ Tiffins To Go!

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    Susie D
    Sat Aug 18, 2012 10:04 pm
    Forum Host
    IngridH wrote:


    2. Ingrid H ~ pg 2~ selections:
    Curried Chick-Peas ( Chana Dal) #483131 by CJAY
    PULAO RICE #485080 by momaphet
    Slow Cooker Chicken Tikka Masala #484232 by gailanng
    Green Beans With Cumin and Fennel #481909 by KateL

    I've MERPd PULAO RICE #485080 by momaphet


    beautiful rice! This completes the challenge for the Wild Bunch! icon_smile.gif
    Susie D
    Sat Aug 18, 2012 10:06 pm
    Forum Host
    Deantini wrote:
    Deantini wrote:

    The Tiffin system is something else and does make a lot of sense.

    I will be making the Original Indian Naan Bread for part 2 of the challenge


    I have completed part 2 of the challenge


    Great! I made naan bread today too! You have completed this challenge. icon_smile.gif
    Susie D
    Sat Aug 18, 2012 10:08 pm
    Forum Host
    FloridaNative wrote:
    For the Honeys...




    My tiffin menu:
    ZWT8 - Tiffin with the Honeys! (by FloridaNative) #89426 with recipes by:
    Lemony Radish Salad #483321 by alvinakatz
    Indian-Style Veal Kebabs #485252 by Boomette
    Bihari French Cut Green Bean Masala #485099 by Dienia B.
    Green Jasmine Rice #399656 by Deantini

    I will be making Lemony Radish Salad #483321 by alvinakatz for the cooking portion of the challenge.

    FN icon_biggrin.gif


    terrific selections. I hadn't noticed the salad yet, but I'll be checking it out.
    Susie D
    Sat Aug 18, 2012 10:09 pm
    Forum Host
    Bonnie G #2 wrote:

    Bonnie G #2 will do this challenge for my team.

    My tiffin will include:
    Bread Machine Naan
    Garam Masala Chicken
    Cabbage With Onions
    Bihari French Cut Green Bean Masala
    Heart Healthy Cinnamon Rice Pudding

    I've MERP'd Heart Healthy Cinnamon Rice Pudding have to wait for my photo to post but the review is there.


    Nice meal! You've completed the challenge. icon_smile.gif
    Susie D
    Sat Aug 18, 2012 10:10 pm
    Forum Host
    Lainey6605 wrote:


    My tiffin menu includes:
    "East Indian Chopped Vegetable Salad" #207599 by Cookgirl
    "Chicken Tikka Burger" #251498 by katew
    "Tasty Tandoori Sweet Potatoes" #415193 by SusieD
    "Indian Style Green Beans" #426090 by momaphet


    The recipe I made and reviewed from this menu was "Indian Style Green Beans" #426090 by momaphet.


    More nice selections! You have completed the challenge! icon_smile.gif
    Susie D
    Sat Aug 18, 2012 10:12 pm
    Forum Host
    Elaniemay wrote:


    Made and reviewed
    Taj Maholla! Chicken #482900



    Yum! Your completion has been noted. icon_smile.gif
    Susie D
    Sat Aug 18, 2012 10:14 pm
    Forum Host
    coffee.gif Pg 1 is updated to here. icon_smile.gif
    Susie D
    Sun Aug 19, 2012 6:51 am
    Forum Host
    My 4 part tiffin lunch was delightful! icon_smile.gif


    icon_arrow.gif Bread Machine Naan #270882 by mersaydess
    Chicken Tikka Masala #483456 by pammyowl
    Asparagus With Curry Butter #359975 by JanuaryBride
    Golden Lemon Rice #485077 by momaphet
    Baby Kato
    Sun Aug 19, 2012 10:34 am
    Food.com Groupie



    Part 1:

    My tiffin will include :

    Curried Carrots and Pineapple #484537 by morgainegeiser
    Lemon Scented Rice With Pistachios #424927 by morgainegeiser
    Coconut Curry Cashews #485181 by Alligirl
    Kashmiri Chicken #484955 by Pesto Lover

    and a side dish of Tandoori-Baked Flat Breads (Naan) #482021 by diner524


    Part 2:

    I chose Curried Carrots and Pineapple #484537 as my tiffin to go.

    It was wonderful, soft, subtle and tender, a perfect side dish.

    What a great challenge this was....thank you so much.

    Muffin Goddess
    Mon Aug 20, 2012 1:56 am
    Food.com Groupie


    I'll sign up for this challenge for The Honeys -- will post my menu and recipe choice later

    icon_biggrin.gif
    Buzymomof3
    Mon Aug 20, 2012 6:30 am
    Food.com Groupie


    Well I'm still waiting for the dabbawalla to bring me my tiffin back! In the meantime I have a lovely meal ready to put in it:

    Bread Machine Naan #270882 mersaydees
    Curried Carrots and Pineapple #484537 morgainegeiser
    Classic Saffron Rice #113983 PaulaG
    Country Captain for the Slow-Cooker #164179 Chef Pot Pie

    I actually made them all, but for the challenge I'm using Curried Carrots and Pineapple #484537 morgainegeiser as my recipe.

    Hope my sweetie enjoys his lunch!
    Dreamer in Ontario
    Mon Aug 20, 2012 7:29 am
    Food.com Groupie


    I'm taking the final spot for the Honeys.

    Since so many Indians don't eat meat I chose to plan a vegetarian menu consisting of rice, dal, vegetable curry and chapatis

    Tiffins Lunch To Go - The Honeys

    Aromatic Basmati Rice (Rice Cooker) 424415 by IngridH
    Split Peas With Vegetables (Dal Tarkari) 472313 by Nancy's Pantry
    I Love Palak Paneer (Spinach and Cheese Curry) 383454 by Karen Elizabeth
    Chapati (Indian Flat Bread) 482651 by breezermom

    I'll be making Chapati (Indian Flat Bread) 482651 by breezermom


    Edited to add:

    I've completed Chapati (Indian Flat Bread) #482651 by breezermon



    Last edited by Dreamer in Ontario on Mon Aug 20, 2012 1:32 pm, edited 2 times in total
    ElleFirebrand
    Mon Aug 20, 2012 1:24 pm
    Food.com Groupie
    There was some confusion about whether or not I needed to create a menu, so here's my official menu entry for the Om Nom Nommers. I posted my recipes and reviews in an earlier post.

    For Om Nom Nommers:

    ZWT 8 - India - Tiffins to Go Challenge - Om Nom Nommers
    FloridaNative
    Mon Aug 20, 2012 10:24 pm
    Food.com Groupie
    For the Honeys wave.gif



    I've completed my ZWT8~ Tiffins To Go! Challenge required recipe:
    Lemony Radish Salad #483321 by alvinakatz

    FN icon_biggrin.gif
    AlaskaPam
    Tue Aug 21, 2012 2:23 pm
    Experienced "Head Chef" Poster


    I'll be doing this challenge for my team, I'll post my tiffin menu when I complete and review one of the recipes.
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