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    You are in: Home / Community Forums / Cookbooks (Public/Private ): Ideas and Help / Julie and Julia: If you had a year to cook your way through
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    Julie and Julia: If you had a year to cook your way through

    linguinelisa
    Sun Jun 17, 2012 9:59 pm
    Food.com Groupie
    I was looking at my favorite topics and I saw from 3 years ago there was one on what cookbook you would pick if you planned to cook your way through a cookbook like in the movie Julie and Julia. That's the one where she made every recipe in Julia Child's first cookbook.
    I have a lot of favorites but right now I would pick Pionner Woman Cooks.
    What would you choose?
    PSU Lioness
    Mon Jun 18, 2012 10:46 am
    Food.com Groupie
    The "Great American Favorite Brand Name Cookbook" would be my choice. It is a big, fat cookbook loaded with over 900 recipes from companies like Hershey's, Dole and Libby's (just to name a few).

    I borrowed a copy from the library years ago and posted a ton of the recipes on this site for safe keeping. My mom found out and scoured the internet, found a copy and gave it to me for Christmas last year. I use it quite often and I have actually considered making a different entree every day for a year to see how it would go. I'm glad I'm not the only one that thinks of doing that every time I get a new cookbook.

    And Pioneer Woman is AMAZING, by the way! I love her recipes, especially the Cajun Chicken Pasta!
    CookieWeasel
    Tue Aug 07, 2012 8:25 pm
    Food.com Groupie
    Well, my choice is still the same. I would love to cook my way through Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. It's a huge book-- don't know how I'd ever manage all of it in just one year. But it would be a fabulous journey, something that would be so much fun to blog about!
    Molly53
    Tue Aug 07, 2012 8:41 pm
    Forum Host
    I think it's a spectacular idea, CW. icon_smile.gif
    PSU Lioness
    Tue Aug 07, 2012 9:01 pm
    Food.com Groupie
    CookieWeasel wrote:
    Well, my choice is still the same. I would love to cook my way through Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. It's a huge book-- don't know how I'd ever manage all of it in just one year. But it would be a fabulous journey, something that would be so much fun to blog about!


    I wish I could get my family to go along with a vegetarian diet. I went temporarily pescetarian (sp?) a few years ago, but I am now back to eating a normal protein diet. With the exception of sushi and other fish, I think I could do it! I just know it would be like pulling teeth with my husband. The only thing I've been able to get him to eat that is fully vegetarian is my zucchini lasagna. I can think of a million other recipes that I could convert to vegetarian, but if there is no burger or chicken in it, he snubs it. *sigh* Maybe someday...
    Molly53
    Fri Aug 17, 2012 12:45 pm
    Forum Host
    Chef #2860014
    Tue Jun 11, 2013 5:06 pm
    Newbie "Fry Cook" Poster
    Well, my choice is still the same. I would love to cook my way through Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. It's a huge book-- don't know how I'd ever manage all of it in just one year. But it would be a fabulous journey, something that would be so much fun to blog about!

    Read more: http://www.food.com/bb/viewtopic.zsp?t=376655&oc=linkback
    Molly53
    Wed Jun 12, 2013 12:28 am
    Forum Host
    nono20200 wrote:
    Well, my choice is still the same. I would love to cook my way through Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking by Yamuna Devi. It's a huge book-- don't know how I'd ever manage all of it in just one year. But it would be a fabulous journey, something that would be so much fun to blog about!




    That WOULD be interesting. The book is on sale at Amazon for under $30
    threeovens
    Sun Jun 30, 2013 10:29 am
    Food.com Groupie
    I'd probably go with"Fast Food My Way" by Jacques Pepin. I love his cooking and so does DH.
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