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    You are in: Home / Community Forums / Desserts / Raspberries in syrup
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    Raspberries in syrup

    Chef #719894
    Sun Jul 29, 2012 9:19 pm
    Newbie "Fry Cook" Poster
    I am preparing to make Raspberry Sherbet and one of the ingredients is raspberries in syrup. The closest thing I have been able to find is raspberry pie filling. Any thoughts on what raspberries in syrup might actually be or where I could possibly find some? It seemed like a simple ingredient but I haven't been able to find anything on the shelves in our grocery store or in the freezer section. Can't find any recipe on the Food.com site to make this ingredient either.
    Dee514
    Mon Jul 30, 2012 3:22 am
    Forum Host
    I use either fresh raspberries or frozen raspberries for making sherbet. Personally, I wouldn't use pie filling (too thick/gloppy). You might find syrup packed raspberries with the canned fruits, although not all supermarkets carry them.

    Fresh Raspberry Sherbet

    Raspberry Sherbet

    Red Raspberry Sherbet

    Black Raspberry Sherbet/Ice Cream (can sub red raspberries if you prefer)
    Chef #719894
    Mon Jul 30, 2012 10:45 pm
    Newbie "Fry Cook" Poster
    Great. Thanks. icon_smile.gif
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