Question:Tomato Juice - Canning

[MawmawB]

Tomato Juice - Canning I am canning homemade spaghetti sauce today and I drained off about 5 qts of juice to speed up the cooking down time. What can I do with the left over juice?

[Dib's]

MawmawB wrote:
Tomato Juice - Canning I am canning homemade spaghetti sauce today and I drained off about 5 qts of juice to speed up the cooking down time. What can I do with the left over juice?

You can use the recipe you mentioned or give V-8 juice for canning a shot.

[Zeldaz]

Is it tomato juice or tomato water? Lots of uses for tomato water, including:

As a base for Bloody Marys
As an added flavoring for beer or vodka
As a base for gazpacho or cocktail sauce
As a poaching liquid for shrimp, calamari or lobster
As a dressing for fresh oysters
As a marinade for white fish
As a vinaigrette mix-in
As a rice seasoner

If it's tomato juice, with pureed solids, see
http://nchfp.uga.edu/how/can_03/tomato_juice.html