Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Frequently Asked Questions and Helpful Information
Mon Jul 09, 2012 7:44 pmForum Host
Please click on the links highlighted in red to see the information:
Frequently Asked Questions
How to Post Your Delicious Recipe
More Than Fifty Forums For You To Enjoy
How to Write Great Recipe Reviews
Everything You Ever Wanted to Know About Your Cookbooks
(every member has a personal cookbook and the option to create as many custom cookbooks as you wish)
How To Create A Menu
Translation Assistance For International Members
Submitting Pictures: How To's and Photography Archives
Recipezaar Cooking Classes and Tips Archives
A to Z Substitutions
Instant Cooking Remedies
For help converting American recipes to metric. Copy and stick it to the inside of your kitchen cupboard door for easy reference.
Basic Cooking Equipment and Utensils
Basic Baking Equipment and Utensils
How to Use the Recipezaar Chatroom (Including Directions for MAC Users)
What IS This Ingredient?
If you click on an item in a recipe's ingredients list, you'll be taken to the Kitchen Dictionary entry for that item.
What do the "chef titles" mean under the names in Forums?
They are simply cute names indicating how long you have been posting in the Forums. They are based solely on the number of posts you've made and go in this order:
Newbie Fry Cook
Regular Line Cook
Semi Experienced Sous Chef
Experienced Head Chef
You move up the ladder by posting on the boards in "Talk". The more you post, the faster you move up!
What does each star level mean on the recipe ratings?
Five stars is the highest and one star is the lowest. Everyone has their own thoughts on what each star represents, and the law of averages will make the overall rating generally accurate.
5 Stars = Outstanding!
4 Stars = Loved it
3 Stars = Liked it
2 Stars = OK
1 Star = Didn't Like it
No Star = Posting a comment only (for adding input without necessarily trying the recipe or when one has made significant alterations to the recipe as written). Zero stars do not affect the recipe's over all rating.
Thank-you's for Reviews:
The site administrators have requested that we not use the forums for thank yous. There are people that either don't know this or ignore the request, in which case the threads are moved off-site.
Two suggestions to demonstrate gratitude:
Use the zmail feature to contact your reviewer
If zmail isn't an option, consider posting a reciprocal review of one of your reviewer's recipes.
This last suggestion accomplishes three things...it helps to inform the recipe's future cooks, it gives your reviewer a tangible expression of gratitude that they will actually see (it turns out that the greatest majority of members don't participate in the forums and wouldn't see any posted thank you's anyway), and gives you something new and delicious to enjoy.
Add this to My Favorite Topics
Alert us of inappropriate posts
Free Weekly Newsletter