Gelato

[JoyfulCook]

Gelato is the Italian word for ice cream and has the meaning of a sweet treat that is served frozen. Gelato is usually made of milk, cream, sugar, and flavoring such as fresh fruit or nut purees.

Gelato is made using milk and a touch of cream, whereas regular ice cream is made with whole cream. This means there is less fat content in gelato, typically 1/3 the fat of regular ice cream. It is usually made with fruit and no preservatives.

There are over 100 recipes for gelato posted to Food.com- you'll be sure to find one to please
Food.com's Gelato recipes




Lip Zmakk'in Gypsy Gelato with Photo by Brenda



Purrrrfectly Creamy Cannoli Gelato - recipe and photo posted by Lavender Lynn



Super-Easy Chocolate Ganache or Gelato - recipe and photo posted by 2Bleu



Gelato is a wonderful cold summer treat. Please share your favorite gelato recipes.

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[Dee514]

My Gelato recipes:

Strawberry Gelato (Italian Style)

Lemon Gelato (for ice cream machine)

Strawberry Gelato (Sherbet)

[**Jubes**]

Dee514 wrote:
My Gelato recipes:

Strawberry Gelato (Italian Style)

Lemon Gelato (for ice cream machine)

Strawberry Gelato (Sherbet)

I love gelato and all of these recipes are gluten-free too
(many of the bought gelatos have gluten in the flavors used)

served with a gluten-free cone or waffle basket or in a bowl with some fresh fruit

[JoyfulCook]

Dee, thanks for that, also Jubes, those are great recipes and its great to be able to make your own specially because of it being gluten free!