Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Bake anything good lately?
    Lost? Site Map

    Bake anything good lately?

    Go to page << Previous Page  1, 2, 3 ... 32, 33, 34
    Leggy Peggy
    Sun Jun 03, 2012 4:40 pm Groupie
    PaulO in MA wrote:
    duonyte wrote:
    ... you just pour out milk straight from the fridge (or the cow, if you are so lucky) and set on counter ...

    Made me think of the Little Rascals. icon_biggrin.gif

    Too funny. Thanks Paul.
    Red Apple Guy
    Sun Jun 03, 2012 10:33 pm
    Forum Host
    Recipe posted: Vichyssoise (Potato-Leek) Bread
    I took your suggestions and made the soup to enjoy with the bread.

    Red Apple Guy
    Sun Jun 03, 2012 11:33 pm Groupie
    No baking today, just some out-of-season canning and experimenting going on. I decided to make more Applesauce this weekend because the kids ate the 6 dozen jars I made for them back in the fall. And it is such a healthy snack. The experimenting came in because I wanted to use up some Cinnamon Hearts I bought back in Feb. I added some to the last 1/2 of the Applesauce, gotta add more next time, it didn't have enough flavor, I ended up adding 2 tsp ground cinnamon.

    Here is a picture of the Apple Crisp my son made

    Leggy Peggy
    Mon Jun 04, 2012 4:54 am Groupie
    Red, I'm really looking forward to trying your bread.
    I'm working full-time at the moment, but hope to squeeze it in soon.
    Red Apple Guy
    Mon Jun 04, 2012 7:05 am
    Forum Host
    The apple crisp - looks good. How old is the baker?

    Leggy Peggy
    I appreciate that and hope you like the bread.

    Mon Jun 04, 2012 8:12 am
    Forum Host
    Red, perhaps you'd like to start a new thread? This one is really long.
    Red Apple Guy
    Mon Jun 04, 2012 5:06 pm
    Forum Host
    I'm with you, duonyte.
    Mon Jun 04, 2012 5:12 pm
    Forum Host
    Tue Jun 05, 2012 8:49 am
    Newbie "Fry Cook" Poster
    ok will do
    Go to page << Previous Page  1, 2, 3 ... 32, 33, 34 E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites