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    You are in: Home / Community Forums / Cooking Q & A / Question:Italian Beer Marinade for Chicken
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    Question:Italian Beer Marinade for Chicken

    Tue May 29, 2012 5:29 pm
    Newbie "Fry Cook" Poster
    Italian Beer Marinade for Chicken

    I'm really interested to try this recipe out. I was just curious to know what temperature would you recommend to bake it at and for how long? Or if I want to fry it, would you suggest medium, high or low heat?
    Tue May 29, 2012 5:47 pm
    Forum Host
    The recipe is only for the marinade, and directs you to use your favorite/preferred method of cooking the chicken.
    I would use my favorite method of cooking the chicken (for me it would be grilling it), and I would cook it for the same time/temp as if it were not marinated.
    Thu May 31, 2012 9:13 am Groupie
    I have a very similar recipe and I grill mine as well. But as already suggested. Cook as you would any other chicken.

    I can't give grill times, because it depends on the pieces of chicken that you are grilling. All will be different.

    It would be wonderful grilled in my opinion.
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