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    You are in: Home / Community Forums / Spain & Portugal / Pao de Lo
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    Pao de Lo

    Rinshinomori
    Mon Dec 05, 2011 4:23 pm
    Food.com Groupie
    For anyone who had pao de lo in your family or in Portugal can you please tell me what texture is the most common? I see several posted here on food.com ( drier and looks like Euro style sponge cake) but the ones I had in Japan are much different. It looks more like molten flourless choco cake (without choco) and looks like this:

    Mia #3
    Fri Apr 06, 2012 12:57 pm
    Food.com Groupie
    There are varius types of Pao de Lo, each region has its own version.This type in the Photo is called Pao de Lo de Ovar. It looks like its uncooked in the center, its a very moist cake. This type of cake is found in the Distric of Aveiro which is localized in the center of Portugal. If you want the recipe let me know and I'll get it translatted for you.
    Rinshinomori
    Mon May 14, 2012 4:16 pm
    Food.com Groupie
    Thank you Mia. I did not get a notice of a reply to this thread. I would love to get a recipe for this if possible. icon_biggrin.gif
    Mia #3
    Tue May 15, 2012 3:55 am
    Food.com Groupie
    Okay Nona, as soon as I find the recipe and translate it into Ingles I will post it, but first I'll inform you. Does that sound good to you? icon_wink.gif
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