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    You are in: Home / Community Forums / Breads & Baking / Substitute for potato flakes in bread recipe
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    Substitute for potato flakes in bread recipe

    JanuaryBride
    Sun Apr 22, 2012 11:27 am
    Food.com Groupie
    I found a recipe for a Hawaiian Bread with all kinds of yummy stuff in it such as pineapple and bananas but it also calls for 1/2 cup of potato flakes of which I have none. I am assuming that these add texture and bulk to the bread...is this right? Think I can sub out oatmeal or ground flax for the potato flakes? This is an ABM recipe.

    Thanks!

    JB
    duonyte
    Sun Apr 22, 2012 1:41 pm
    Forum Host
    if you have 1/2 cup or so of mashed potatoes, you can use that, or just omit it. The potato helps the bread keep longer, but if you don't have it, the bread will be fine - you might need a couple of spoons more of flour.
    Chocolatl
    Sun Apr 22, 2012 1:43 pm
    Food.com Groupie
    Actually, they make the bread lighter and fluffier.

    You could add real mashed potatoes, but you may have to reduce the amount of water a little.
    Chef #1802495825
    Sat Feb 15, 2014 11:28 pm
    Newbie "Fry Cook" Poster
    icon_rolleyes.gif Can potato buds be used like potato flakes? Are the measurements the same or different?
    duonyte
    Sun Feb 16, 2014 7:14 am
    Forum Host
    The same.
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