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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / How to put the FIRE out in your mouth
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    How to put the FIRE out in your mouth

    Dib's
    Mon Apr 09, 2012 4:40 pm
    Forum Host



    Let's hear it. How do you put out the fire in your mouth once you have crossed into that "oh no, that was a really bad idea" zone?

    My go-to is sour cream. A big, fat, cooling spoonful usually does the trick for me, followed by a second in dire emergencies.

    What's yours?
    duonyte
    Mon Apr 09, 2012 8:29 pm
    Forum Host
    Milk or buttermilk - although I like the sour cream suggestion. All that dairy works really well.

    I also drink beer. Yes, I know it really just moves that spicy stuff around, but I don't care - with the right kind of hot stuff beer is just perfect.
    Dib's
    Mon Apr 09, 2012 8:37 pm
    Forum Host
    duonyte wrote:
    Milk or buttermilk - although I like the sour cream suggestion. All that dairy works really well.

    I also drink beer. Yes, I know it really just moves that spicy stuff around, but I don't care - with the right kind of hot stuff beer is just perfect.


    Yes, I drink beer-always with hot wings........and blue cheese dip-more dairy icon_lol.gif
    Chocolatl
    Tue Apr 10, 2012 12:21 am
    Food.com Groupie
    I just add cheese. icon_wink.gif

    Although I also use beer. icon_lol.gif
    Super Izzie
    Thu Apr 12, 2012 12:09 am
    Regular "Line Cook" Poster
    I agree, milk is perfect. Letting an ice cube roll around in your mouth works too. icon_biggrin.gif
    boy named Sous
    Fri Apr 13, 2012 2:41 am
    Experienced "Head Chef" Poster
    Spicy foods are usually spicy due to the oils in the chilies. Picture your mouth full of an oily spicy film. Cold foods, like milk, ice cubes, sour cream etc, just cools it temporarily but can't cleanse it from your palate, (kind of like trying to wash a greasy plate with cold water) It takes a hot food, like hot tea to actually wash the oil off of your palate. It burns like crazy at first, but after you swallow there is less oil in your mouth and therefore less spicy hot burn.
    That's how Asian's can eat such spicy foods and keep eating long after most of us are under the table turning red and bellowing for milk like a starving calf!
    Super Izzie
    Fri Apr 13, 2012 2:55 am
    Regular "Line Cook" Poster
    I'm Asian and while it's true that it's the oil in chili sauces that makes your mouth feel like it's on fire, there are certain types of chili peppers like jalapenos or chili peppers (also called Thai peppers or Bird's Eye chili) that are served raw as part of a dish or in some cases, these peppers are the actual dishes so they will really make your eyes water. Then again, that's part of the fun of eating! I've never tried using hot tea to counter the sting, but maybe one day when I'm brave enough to withstand a double burning sensation, I'll try it to see. icon_wink.gif
    boy named Sous
    Fri Apr 13, 2012 3:07 am
    Experienced "Head Chef" Poster
    My husband can eat Thai chili's like they are candy! I can't even bite one! But I can eat jalapenos and he can't, go figure!
    JoyfulCook
    Mon Apr 16, 2012 1:13 am
    Forum Host
    I used to eat raw chillis at school, but dont think that I could do it now!.

    The more hot food you eat the more you get used to it as well.
    Papa Deuce
    Sun Apr 22, 2012 11:23 pm
    Food.com Groupie
    Uhm.... water and water based drinks repel the chiles oils deeper into your tongue... not a good thing.

    I should know.... I owned a hot sauce business for several years. icon_smile.gif
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