To welcome spring weather, I decided to set my table using my favorite dishes that belonged to my Grandmother. She bought them in the early 1950's and it was also one of her favorite sets.
The pattern is Georgian Eggshell Violets by Homer Laughlin.
Each layered place setting consisted of a purple charger, a white trimmed with gold plate, Violets dinner plate, white salad plate, Violets dessert plate and a glass sherbet dish.
Gold napkin rings held white battenburg lace and purple organza napkins wrapped together. I also used gold flatware that I bought several years ago.
I added gold trimmed crystal wine glasses and Violets bread and butter plates. Crystal candleholders held purple taper candles and pillar candles.
Snowball clusters and bridal wreath blossoms filled the handblown vase in my centerpiece for the table.
A shot of the whole table...
