KOSHER KOOK wrote:
I have a large package of chicken thighs in the freezer that I want to use this Shabbos for dinner. If I put uncooked brown rice in the crock pot under the chicken, how much more liquid do I have to add. I have never made rice in the crock pot.
KK- How long do you plan to cook the chicken? Here is a crockpot rice recipe from here:
Perfect Crock Pot Rice. It's from Mirj. She does say to stir occasionally, but the water amounts look the same as for cooking rice regularly. Obviously you won't add butter if you're cooking chicken. I use my crockpot a LOT, but have never made rice in it. I would add another half cup of water to start and keep an eye on it; if you can, if the chicken will take more than 3 hours to cook. The chicken will add some moisture to the rice. If I try this I would probably use chicken broth instead of water, just to make sure of that chicken-y taste!
Here's a recipe for chicken and rice in the crockpot:
Crock Pot Chicken and Rice
This has 1 1/2 cups of water but also 20 ounces of condensed soup... hmmm.....you'd have to tweak that a bit.
Good luck! Let us know how it turns out.