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    You are in: Home / Community Forums / South/Central American Cooking / Celebrate Ceviche~
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    Celebrate Ceviche~

    Dib's
    Tue Jan 31, 2012 2:01 pm
    Food.com Groupie


    Traditional Ceviche is made with sea bass or flounder, however just about any fish or shellfish will work. Because Ceviche has become very trendy outside of South America, chefs and home cooks alike have chosen to experiment with non-traditional ingredients such as passion fruit, coconut milk, shark, avocado, celery, and mango, just to name a few.

    Come explore the Ceviche recipes posted here on food.com-with over 150 there's something for everyone (even vegetarians) icon_biggrin.gif
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