Hispanic Cheeses - Description and Possible Substitutes

[TxBecky]

I am wanting to make a hot cheese dip, very much like a queso dip, but do NOT want to use Velveeta. The dip will be served at a bridal shower, with about 30-40 people in attendance. It will most likely be served in a Crock Pot. The local HEB suggested using an Asadero cheese, but the results were less than favorable because it didn't melt down enough to add sauteed veggies and couldn't be dipped using a chip. Can you suggest a cheese which would melt down very thin or which could be thinned with possibly heavy cream, and to which I could add sauteed onions, garlic, tomatoes, and jalapenos? A recipe for a TRUE queso dip would also be welcomed.

[Mama's Kitchen (Hope)]

So sorry this was not noticed! It was not intentional, promise!

[pinky kookie]

Maybe this post is too late, but here it goes with this excellent recipe to make Queso Blanco or Mexican White Cheese Dip that can be made also with Monterey Jack or Chihuahua cheese. Check it out:

QUESO BLANCO - MEXICAN WHITE CHEESE DIP RECIPE -
http://www.food.com/recipe/Queso-Blanco-Mexican-White-Cheese-Dip-37768

[Mama's Kitchen (Hope)]

whoops



Thanks for sharing!

[pinky kookie]

U R welcome, and thanks for responding.

[Mama's Kitchen (Hope)]

You are very welcome!